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Easy Flavor-Packed Freezer Chicken Fajitas

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A quick and easy recipe for smoky, spiced chicken fajitas with colorful bell peppers, perfect for freezing and reheating for busy weeknights or family gatherings.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts or thighs, thinly sliced
  • 3 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Juice of 1 fresh lime
  • 1 tablespoon apple cider vinegar
  • 1 large red bell pepper, thinly sliced
  • 1 large green bell pepper, thinly sliced
  • 1 large yellow bell pepper, thinly sliced
  • 1 large onion, thinly sliced
  • Flour or corn tortillas for serving (use gluten-free tortillas if needed)
  • Optional toppings: fresh cilantro, sour cream, shredded cheese, avocado slices, salsa

Instructions

  1. In a large bowl, combine olive oil, chili powder, smoked paprika, cumin, garlic powder, onion powder, oregano, salt, pepper, lime juice, and apple cider vinegar. Whisk until well blended.
  2. Add the thinly sliced chicken, tossing to coat all pieces thoroughly. Cover and marinate in the fridge for at least 30 minutes or up to 2 hours.
  3. While the chicken marinates, thinly slice the red, green, and yellow bell peppers along with the onion. Set aside.
  4. Heat a large skillet over medium-high heat. Add the marinated chicken in a single layer (cook in batches if needed). Cook for 4-5 minutes per side until golden brown and cooked through (internal temperature 165°F). Remove chicken and set aside.
  5. In the same skillet, add a drizzle of olive oil if needed. Toss in the sliced peppers and onions, stirring occasionally until softened but still slightly crisp, about 6-7 minutes. Season lightly with salt and pepper.
  6. Return the cooked chicken to the skillet with the veggies. Stir together over medium heat for 2 minutes to combine flavors.
  7. Let the fajita mixture cool completely before transferring to freezer-safe containers or zip-top bags. Flatten bags to remove excess air, label with date, and freeze.
  8. To reheat, thaw overnight in the fridge or gently reheat from frozen in a skillet over medium heat, stirring occasionally until warmed through, about 10-15 minutes. Serve with warmed tortillas and desired toppings.

Notes

Do not overcrowd the pan when cooking chicken to ensure a good sear and juicy texture. Let fajita mix cool completely before freezing to avoid ice crystals. Reheat on stovetop for best texture; avoid microwave or use short bursts with stirring. Fresh toppings added after reheating keep flavors vibrant.

Nutrition

Keywords: chicken fajitas, freezer meals, quick dinner, easy recipe, meal prep, Mexican, healthy, family-friendly

Find it online: https://blipflavor.com/easy-flavor-packed-freezer-chicken-fajitas-recipe-for-quick-delicious-meals/