A quick and easy mixed berry crumble with a crispy, buttery topping perfect for homemade desserts and family gatherings.
Use cold butter for a crispy topping. If topping browns too quickly, tent with foil halfway through baking. Broil for 1-2 minutes at the end for extra crispiness, watching closely to avoid burning. For gluten-free, substitute flour and oats accordingly. For dairy-free, replace butter with solid coconut oil.
Keywords: mixed berry crumble, berry dessert, easy crumble recipe, homemade dessert, crispy topping, fruit crumble