This crispy roasted cauliflower recipe transforms humble cauliflower into golden, crispy perfection with tender insides and savory flavor. It’s a healthy, easy-to-make snack or side dish that everyone will love.
[‘Dry the cauliflower thoroughly after washing to ensure crispiness.’, ‘Do not overcrowd the baking sheet to avoid steaming.’, ‘Use high heat for golden edges and tender centers.’, ‘Experiment with spices like curry powder or chili flakes for variations.’, ‘Reheat leftovers in the oven at 400Β°F (200Β°C) for 5-7 minutes to restore crispiness.’]
Keywords: crispy roasted cauliflower, healthy snack, easy appetizer, roasted vegetables, vegetarian recipe, gluten-free snack