Crispy Quick Crisp Bites Recipe Easy Homemade Savory Filling Guide
These Crispy Quick Crisp Bites feature a golden, crispy exterior with a creamy, savory filling made from cream cheese, Parmesan, and fresh herbs. Quick and easy to make, they are perfect for snacks, potlucks, or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Snack
- Cuisine: American
Ingredients
- 1 cup (120g) all-purpose flour, sifted
- 2 tablespoons cornstarch
- ½ cup (120ml) cold water, adjust as needed
- ½ teaspoon salt
- Vegetable oil for frying
- 4 oz (115g) cream cheese, softened
- ¼ cup (25g) grated Parmesan cheese
- 2 tablespoons fresh chives, finely chopped (or green onions)
- 1 clove garlic, minced
- ¼ teaspoon freshly ground black pepper
- Optional: 2 tablespoons cooked bacon bits
- Optional garnish: fresh parsley or extra chives
Instructions
- In a large mixing bowl, combine 1 cup sifted all-purpose flour, 2 tablespoons cornstarch, and ½ teaspoon salt.
- Gradually whisk in ½ cup cold water until a smooth, slightly thick batter forms without lumps. Adjust water or flour as needed to achieve a batter that coats the back of a spoon but drips slowly.
- In a separate bowl, mix 4 oz softened cream cheese with ¼ cup grated Parmesan, 2 tablespoons finely chopped fresh chives, 1 minced garlic clove, and ¼ teaspoon freshly ground black pepper until well combined. Fold in cooked bacon bits if using. Taste and adjust seasoning.
- Pour vegetable oil into a frying pan to about 1 inch deep and heat over medium-high until it reaches 350°F (175°C). Test by dropping a small amount of batter into the oil; it should sizzle immediately.
- Using a tablespoon, scoop about 1 tablespoon of batter into the hot oil. Immediately add about a teaspoon of the creamy filling on top, then cover with another tablespoon of batter to seal the filling inside.
- Fry each bite for 2-3 minutes per side, flipping gently with a slotted spoon, until golden brown and crispy. Fry in batches to avoid overcrowding.
- Transfer the crispy bites to a cooling rack set over paper towels to drain excess oil. Let cool for a few minutes before serving.
Notes
Keep oil temperature steady at 350°F to avoid greasy or burnt bites. If batter is too thin, add more flour to prevent filling leakage. Fry in small batches and keep cooked bites warm in a low oven (200°F) if needed. For gluten-free, substitute all-purpose flour with almond or gluten-free flour blend. For dairy-free, use plant-based cream cheese but expect different texture and flavor. Baking option: bake at 400°F for 15-18 minutes until golden and crispy.
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 1
- Sodium: 150
- Fat: 7
- Saturated Fat: 3
- Carbohydrates: 7
- Fiber: 0.3
- Protein: 3
Keywords: crispy bites, savory filling, quick snack, homemade, easy recipe, creamy filling, fried bites, appetizer