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Crispy Prosciutto Wrapped Asparagus with Lemon Aioli

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Tender asparagus spears wrapped in salty, crispy prosciutto and served with a bright, tangy lemon aioli. This easy appetizer is a crowd-pleaser, perfect for gatherings, brunch, or as a flavorful side dish.

Ingredients

Scale
  • 1 pound fresh asparagus spears (medium thickness)
  • 8 ounces prosciutto (12–16 thin slices)
  • 1 tablespoon olive oil
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • 1/2 cup mayonnaise
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon lemon zest (from 1 lemon)
  • 1 small garlic clove, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Preheat oven to 400°F (200°C). If available, use convection for extra crispiness.
  2. Rinse asparagus and pat dry. Trim 1–2 inches from the tough ends.
  3. Place asparagus on a parchment-lined baking sheet. Drizzle with olive oil and toss to coat. Sprinkle lightly with sea salt and pepper.
  4. Wrap each asparagus spear with a slice of prosciutto, starting below the tip and spiraling down. Stretch gently for full coverage.
  5. Arrange wrapped spears in a single layer on the baking sheet, leaving space between each. Use a wire rack if available for even crisping.
  6. Bake for 12–15 minutes, flipping halfway, until prosciutto is golden and crispy. Thicker asparagus may need up to 18 minutes.
  7. While asparagus bakes, whisk together mayonnaise, lemon juice, lemon zest, minced garlic, salt, and pepper in a small bowl to make the lemon aioli.
  8. Let asparagus rest for 2–3 minutes after baking. Serve warm with lemon aioli for dipping.

Notes

Use medium-thick asparagus for best results. Pat asparagus dry before wrapping for maximum crispiness. Don’t overcrowd the pan. The lemon aioli can be made ahead and stored in the fridge. For extra crispiness, finish under the broiler for 2–3 minutes, watching closely. Variations include using Serrano ham or turkey bacon, air frying, or adding chili flakes or herbs.

Nutrition

Keywords: prosciutto wrapped asparagus, lemon aioli, appetizer, easy, gluten-free, keto, spring, brunch, party food, oven baked

Find it online: https://blipflavor.com/crispy-prosciutto-wrapped-asparagus-recipe-easy-lemon-aioli-tips/