These crispy mini hot dog pigs in blankets are perfect for game day snacks, featuring a flaky crescent roll dough wrapped around juicy mini hot dogs with a tangy stadium mustard twist.
Keep crescent dough cold before working to prevent tearing. Brush with melted butter for a golden, crispy finish. Do not roll dough too tightly around hot dogs to allow puffing. Place seam-side down on baking sheet to keep closed. Check baking near end to avoid burning. For gluten-free, use gluten-free puff pastry; for dairy-free, use vegan dough and olive oil instead of butter. Can be baked in air fryer at 350°F for 8-10 minutes, flipping halfway.
Keywords: pigs in blankets, mini hot dogs, game day snacks, crescent roll dough, stadium mustard, finger food, easy snack