A quick and easy recipe for crispy Filipino spring rolls filled with savory ground pork and fresh vegetables, perfect for snacks or gatherings.
Keep filling dry to avoid soggy wrappers. Do not overfill wrappers to prevent bursting. Maintain oil temperature at 350°F (175°C) for best crispiness. Fry in batches to avoid greasy lumpia. Optional double-fry for extra crispiness. Can bake lumpia at 400°F (200°C) for 15-20 minutes as a lighter alternative.
Keywords: lumpia, Filipino spring rolls, crispy lumpia, ground pork spring rolls, easy lumpia recipe, homemade lumpia, Filipino snack