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Crispy Loaded Tater Tot Nachos with Bacon & Cheddar

tater tot nachos - featured image

These crispy loaded tater tot nachos are the ultimate comfort snack, featuring golden tater tots topped with gooey cheddar cheese, smoky bacon, and fresh toppings. Perfect for game day, parties, or a fun family dinner, they’re quick to make and endlessly customizable.

Ingredients

Scale
  • 32 oz frozen tater tots (about 900 g)
  • 6 slices thick-cut bacon (about 56 oz), cooked and crumbled
  • 2 cups shredded cheddar cheese (about 8 oz)
  • 3 green onions, thinly sliced
  • Sour cream, for topping
  • 1 medium tomato, diced (optional)
  • Jalapeños, sliced (optional)
  • Fresh cilantro, chopped (optional)
  • Salt and black pepper, to taste

Instructions

  1. Preheat oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper or a silicone mat.
  2. Arrange frozen tater tots in a single, even layer on the baking sheet. Sprinkle lightly with salt and black pepper.
  3. Bake tater tots for 25 minutes, flipping halfway through. Bake until deep golden and crispy. For extra crispiness, bake an additional 3–5 minutes if desired.
  4. While tots bake, cook bacon in a skillet over medium heat until crispy (about 8–10 minutes). Drain on paper towels and crumble.
  5. Prep toppings: shred cheddar cheese, slice green onions, dice tomato, slice jalapeños, and chop cilantro if using.
  6. Once tots are crispy, push them close together on the baking sheet. Sprinkle evenly with half the cheese and half the bacon. Repeat with remaining cheese and bacon.
  7. Return pan to oven for 5–7 minutes, until cheese is melted and bubbling. For crispy cheese edges, broil for 1–2 minutes, watching closely.
  8. Remove from oven and immediately scatter green onions, tomatoes, jalapeños, and cilantro over the nachos.
  9. Let cool for 2–3 minutes, then dollop with sour cream and serve hot.

Notes

Bake tater tots longer than package directions for extra crispiness. Layer cheese and bacon in two stages for maximum flavor. For vegetarian, skip bacon and add black beans or corn. Most tater tots are gluten-free, but check your brand. Serve straight from the sheet pan for easy sharing. Customize toppings as desired.

Nutrition

Keywords: tater tot nachos, bacon cheddar nachos, loaded tots, party snack, game day appetizer, comfort food, easy nachos, sheet pan nachos