Crispy Honey Balsamic Brussels Sprouts
Golden-brown and crispy Brussels sprouts with a sweet and tangy honey balsamic glaze. Perfect as a side dish for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 1 lb fresh Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Optional: Red pepper flakes or shaved Parmesan
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse Brussels sprouts under cool water, pat dry, trim stems, and slice each sprout in half lengthwise.
- In a mixing bowl, whisk together olive oil, honey, balsamic vinegar, garlic powder, and salt and pepper.
- Add halved Brussels sprouts to the bowl and toss until evenly coated.
- Spread the sprouts in a single layer on a parchment-lined baking sheet, cut side down.
- Roast in the oven for 20-25 minutes, flipping halfway through, until golden brown and crispy.
- Optional: Sprinkle with red pepper flakes or shaved Parmesan for extra flavor.
- Transfer to a serving dish and serve immediately while hot and crispy.
Notes
[‘Spread Brussels sprouts out on the baking sheet to avoid steaming.’, ‘Use fresh Brussels sprouts for the best flavor and texture.’, ‘Flip sprouts halfway through roasting for even caramelization.’, ‘Be careful not to add too much honey to avoid burning.’, ‘Experiment with flavors like lemon juice or zest for added brightness.’]
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 150
- Sugar: 8
- Sodium: 150
- Fat: 7
- Saturated Fat: 1
- Carbohydrates: 20
- Fiber: 4
- Protein: 3
Keywords: Brussels sprouts, honey balsamic, roasted vegetables, crispy Brussels sprouts, healthy side dish