Crispy Garlic Butter Breadsticks Recipe Easy Rosemary Sea Salt Snack

Let me tell you, the smell of golden garlic butter sizzling with fresh rosemary and a sprinkle of sea salt wafting from my oven is enough to make anyone’s mouth water. The first time I baked these crispy garlic butter breadsticks, I was instantly hooked—the kind of moment where you pause, take a deep breath, and just smile because you know you’re onto something truly special. I remember when I was knee-high to a grasshopper, my grandma would pull warm, buttery breadsticks from the oven, and the whole house would feel cozy and alive. Years ago, I tried to recreate that magic on a rainy weekend, and honestly, I wish I’d discovered this recipe way sooner.

My family couldn’t stop sneaking them off the cooling rack (and I can’t really blame them). These breadsticks are dangerously easy to make and pack pure, nostalgic comfort in every crispy, buttery bite. You know what? They’re perfect for potlucks, a sweet treat for your kids, or just to brighten up your Pinterest cookie board with something savory. After testing this recipe multiple times (in the name of research, of course), it’s become a staple for family gatherings, gifting, and those weekday dinners that need a little extra love. Trust me, this crispy garlic butter breadsticks recipe with rosemary and sea salt is one you’re going to want to bookmark and come back to again and again.

Why You’ll Love This Crispy Garlic Butter Breadsticks Recipe

Honestly, this recipe has everything going for it, and I’m not just saying that because I’ve made it a dozen times or more. Here’s why it stands out:

• Quick & Easy: Comes together in under 30 minutes, perfect for busy weeknights or last-minute cravings.
• Simple Ingredients: No fancy grocery trips needed—you likely already have everything in your kitchen.
• Perfect for Any Occasion: Great for family dinners, casual get-togethers, or as a snack when binge-watching your favorite shows.
• Crowd-Pleaser: Always gets rave reviews from kids and adults alike—seriously, they’ll ask for seconds before you know it.
• Unbelievably Delicious: The crispy texture melded with the buttery garlic and fragrant rosemary is next-level comfort food.

What really makes this crispy garlic butter breadsticks recipe different? It’s the perfect balance of crunch and softness, thanks to a simple trick of brushing the dough generously with herb-infused garlic butter right before baking. Plus, tossing on coarse sea salt at the end gives that satisfying pop of flavor. This isn’t just another breadstick recipe—it’s the best version, the one that makes you close your eyes after the first bite and say, “Yep, this is the one.” It’s comfort food with soul, without the fuss, and always impresses without stress.

What Ingredients You Will Need

This crispy garlic butter breadsticks recipe uses simple, wholesome ingredients to deliver bold flavor and satisfying texture without any fuss. Most of these are pantry staples, so no need for special trips to the store.

• For the Dough:
  • All-purpose flour (3 ½ cups / 440 g) – pick a good brand like King Arthur for best texture
  • Active dry yeast (2 ¼ tsp / 1 packet) – fresh yeast works too if you have it
  • Warm water (1 ¼ cups / 300 ml) – around 110°F (43°C) to activate yeast properly
  • Sugar (1 tbsp) – feeds the yeast and adds a touch of sweetness
  • Salt (1 tsp) – balances flavor
  • Olive oil (2 tbsp) – adds moisture and richness
• For the Garlic Butter Topping:
  • Unsalted butter (6 tbsp / 85 g), melted – use real butter for that luscious flavor
  • Fresh garlic cloves (3), minced – the star of the show, don’t skimp here
  • Fresh rosemary (1 tbsp), finely chopped – the earthy aroma is everything
  • Coarse sea salt (1 tsp), for sprinkling – adds that satisfying crunch and burst of saltiness

For some seasonal fun, you could swap fresh rosemary for thyme or oregano if you’re feeling adventurous. And if you want a dairy-free version, just swap the butter for a plant-based alternative that melts well. It’s flexible but always flavorful!

Equipment Needed

• Large mixing bowl – to combine and proof the dough comfortably
• Wooden spoon or dough hook attachment (if using a stand mixer) – I’ve tried both, but a stand mixer saves your arms!
• Measuring cups and spoons – accuracy matters for perfect texture
• Baking sheet or pizza stone – pizza stone gives a crispier bottom, but a baking sheet works great too
• Parchment paper or silicone baking mat – for easy cleanup and preventing sticking
• Pastry brush – for generously brushing the garlic butter over the breadsticks
• Kitchen towel or plastic wrap – to cover the dough while it rises

I’ve also used a bench scraper to divide the dough neatly, but just a sharp knife works fine. If you’re on a budget, you don’t need fancy gear—just the basics will do the trick!

Preparation Method

1. Activate the Yeast: In a small bowl, combine the warm water (1 ¼ cups / 300 ml) with sugar (1 tbsp) and sprinkle the yeast (2 ¼ tsp) over the top. Let it sit for 5–10 minutes until bubbly and foamy. This tells you the yeast is alive and kicking.
2. Mix the Dough: In a large mixing bowl, combine the flour (3 ½ cups / 440 g) and salt (1 tsp). Make a well in the center and pour in the yeast mixture along with the olive oil (2 tbsp). Stir with a wooden spoon or dough hook until the dough starts to come together.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 8–10 minutes until smooth and elastic. If using a stand mixer, knead with the dough hook on medium speed for 6–7 minutes. The dough should be slightly sticky but not clingy.
4. First Rise: Lightly oil a large bowl and place the dough inside, turning once to coat. Cover with a kitchen towel or plastic wrap. Let it rise in a warm, draft-free spot for 1 hour or until doubled in size. If your kitchen is cold, place it near a warm oven or on top of the fridge.
5. Shape the Breadsticks: Punch down the dough gently and turn it onto a floured surface. Roll it into a rectangle about 12×15 inches (30×38 cm). Using a sharp knife or bench scraper, cut the dough into 12 equal strips (about 1 inch / 2.5 cm wide).
6. Prepare the Garlic Butter: In a small bowl, combine melted butter (6 tbsp), minced garlic (3 cloves), and chopped rosemary (1 tbsp). Stir well.
7. Brush and Season: Place the strips on a parchment-lined baking sheet, leaving a little space between them. Generously brush each breadstick with the garlic butter mixture, making sure to get some garlic bits on top. Sprinkle coarse sea salt (1 tsp) evenly across the breadsticks.
8. Second Rise: Cover the breadsticks loosely with a towel and let them rise for another 20–30 minutes until puffy.
9. Bake: Preheat the oven to 400°F (200°C). Bake the breadsticks for 15–18 minutes, or until golden brown and crispy on the edges. You’ll know they’re done when they have a beautiful color and smell irresistible.
10. Final Touch: Right out of the oven, brush them again with any remaining garlic butter for extra shine and flavor. Let cool slightly before serving.

If the garlic seems too strong, you can reduce it to 2 cloves or roast it beforehand for a milder, sweeter flavor. Also, keep an eye on baking time—every oven is a little different, and you don’t want these beauties to burn!

Cooking Tips & Techniques

Here’s what I’ve learned from making these crispy garlic butter breadsticks over and over:

• Don’t Skip the Yeast Proofing: That foamy yeast is your guarantee the dough will rise perfectly. If your yeast doesn’t bubble, start over with fresh yeast and warm water.
• Use Fresh Garlic: Pre-minced or powdered garlic just won’t cut it here. Fresh minced garlic gives that punch and aroma that makes the breadsticks addictive.
• Brush Generously: Don’t be shy with the garlic butter. The more you brush (especially right after baking), the more buttery and flavorful your breadsticks will be.
• Watch the Oven Temperature: High heat is key for that crispy crust. If you bake at a lower temp, you’ll get softer breadsticks, which is fine if that’s your preference.
• Multitask Wisely: While the dough is rising, prep your garlic butter and chop rosemary. It saves time and keeps the process smooth.
• Salt Last: Adding coarse sea salt on top just before baking gives that delightful crunch and flavor boost—don’t mix it into the dough.

I once tried cutting corners by skipping the second rise and, honestly, the breadsticks were dense and lacked that lovely fluffy texture. Trust me, the patience pays off.

Variations & Adaptations

Want to switch things up? Here are some fun ways to customize these crispy garlic butter breadsticks:

• Herb Twists: Swap rosemary for thyme, oregano, or basil to match your meal’s vibe.
• Cheesy Garlic Breadsticks: Sprinkle shredded mozzarella or parmesan over the butter before baking for a melty, cheesy version.
• Gluten-Free: Use a gluten-free all-purpose flour blend and add a bit more xanthan gum for structure. Texture might vary, but the flavor stays on point.
• Vegan Version: Replace butter with vegan margarine or olive oil and ensure your yeast is vegan-friendly.
• Spicy Kick: Add a pinch of red pepper flakes to the garlic butter for a subtle heat that pairs perfectly with the herbaceous rosemary.

One time, I made these with a combo of rosemary and lemon zest—totally unexpected but incredibly fresh and bright. Give it a try if you want to surprise your taste buds!

Serving & Storage Suggestions

These crispy garlic butter breadsticks are best served warm, straight from the oven, with a little extra garlic butter on the side for dipping if you’re feeling fancy. They pair wonderfully with marinara sauce, creamy spinach dip, or alongside your favorite pasta dish. For drinks, a crisp white wine or a cold beer works wonders.

Store leftovers in an airtight container at room temperature for up to 2 days. To keep that crispy crust, reheat in a toaster oven or conventional oven at 350°F (175°C) for 5–7 minutes rather than a microwave, which makes them soggy. You can also freeze the baked breadsticks wrapped tightly in foil or plastic wrap for up to a month. Just thaw at room temperature and reheat as mentioned.

Interestingly, the flavors of garlic and rosemary deepen over time, so if you make these a day ahead, they actually taste even better the next day!

Nutritional Information & Benefits

Per breadstick (approximate): 150 calories, 6g fat, 20g carbohydrates, 3g protein.

These breadsticks contain wholesome ingredients like olive oil and fresh rosemary, which brings antioxidants and anti-inflammatory properties. Garlic isn’t just for flavor—it supports immune health and adds natural antibacterial benefits. Of course, these are a treat, so enjoy them as part of a balanced diet. For those watching carbs, swapping regular flour for a lower-carb blend can make this snack more waistline-friendly.

Allergens to note: contains wheat/gluten and dairy (butter). For dairy-free or gluten-free options, see the variations section above.

Conclusion

This crispy garlic butter breadsticks recipe with rosemary and sea salt is honestly one of my all-time favorites—simple, fast, and downright addictive. It’s a recipe that feels like a warm hug on a plate, perfect for any occasion and easy enough to customize to your taste. Whether you’re feeding a crowd or just treating yourself, these breadsticks hit all the right notes.

Give them a try and tweak the herbs or add cheese to make them your own. I’d love to hear how your batch turns out, so please leave a comment or share your variations! Remember, great food is meant to be shared and enjoyed, and these breadsticks definitely bring people together.

Happy baking, and may your kitchen always smell like garlic butter and rosemary!

FAQs About Crispy Garlic Butter Breadsticks

Can I make the dough ahead of time?

Yes! You can prepare the dough the night before and refrigerate it after the first rise. Just let it come to room temperature before shaping and baking.

How do I get the breadsticks extra crispy?

Baking at a high temperature (around 400°F/200°C) and using a pizza stone or preheated baking sheet helps create a crispier crust. Also, brushing with garlic butter twice—before and after baking—locks in flavor and crunch.

Can I freeze the dough instead of baked breadsticks?

Absolutely. Shape the breadsticks, place them on a baking sheet, freeze until firm, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

What’s the best way to mince garlic quickly?

Use a garlic press or finely chop with a sharp knife. If you want milder garlic flavor, roasting the cloves before mincing is a great option.

Can I use dried rosemary instead of fresh?

Yes, but use about half the amount because dried herbs are more concentrated and less aromatic. Fresh rosemary really gives that vibrant flavor though!

Print