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Crispy Firecracker Hot Dogs Recipe with Bacon and Jalapeños Easy and Spicy

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A quick and easy recipe featuring classic beef hot dogs wrapped in crispy bacon and topped with spicy jalapeños and a smoky firecracker seasoning. Perfect for game day or casual gatherings.

Ingredients

Scale
  • 6 classic beef hot dogs
  • 6 strips of thick-cut bacon
  • 2 fresh jalapeños, thinly sliced (remove seeds for less heat)
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon brown sugar
  • 2 tablespoons olive oil or vegetable oil
  • Toothpicks for securing bacon
  • Optional toppings: diced red onions, shredded cheddar cheese, spicy mayo

Instructions

  1. Prepare the Firecracker Seasoning by combining smoked paprika, garlic powder, onion powder, cayenne pepper, and brown sugar in a small bowl. Mix well and set aside.
  2. Thinly slice the jalapeños, removing seeds if a milder heat is desired. Set aside.
  3. Wrap each hot dog tightly with a strip of thick-cut bacon and secure with toothpicks.
  4. Lightly sprinkle the firecracker seasoning evenly over each bacon-wrapped hot dog, turning to coat all sides.
  5. Heat a large skillet over medium heat and add 2 tablespoons of oil. Warm until shimmering but not smoking, about 2 minutes.
  6. Place the bacon-wrapped hot dogs in the pan and cook for about 4 minutes per side, turning every 2 minutes with tongs for even crispiness. The bacon should be golden and crisp, and the hot dog heated through.
  7. In the last 2 minutes of cooking, scatter the sliced jalapeños around the hot dogs in the pan to soften slightly and absorb smoky flavor.
  8. Transfer hot dogs to a plate lined with paper towels or a wire rack to drain excess oil. Remove toothpicks carefully.
  9. Serve hot dogs in toasted buns if desired, topped with optional diced red onions, shredded cheddar cheese, or a drizzle of spicy mayo.

Notes

Use thick-cut bacon for best crispiness. Avoid crowding the pan to ensure even cooking. Remove jalapeño seeds for milder heat. Can bake at 400°F for 15-20 minutes as an alternative cooking method. Leftovers keep well refrigerated for up to 3 days; reheat gently to maintain bacon crispiness.

Nutrition

Keywords: hot dogs, bacon, jalapeños, spicy, firecracker seasoning, game day, quick recipe, crispy bacon

Find it online: https://blipflavor.com/crispy-firecracker-hot-dogs-recipe-with-bacon-and-jalape-n-os-easy-and-spicy/