This recipe delivers crispy, flavorful, and juicy baked chicken tenders with a golden panko crust, perfect for quick dinners or casual gatherings without the mess of frying.
Lightly misting the panko-coated tenders with oil before baking is key to achieving a golden, crispy crust without frying. Use a wire rack for even crispiness or flip tenders halfway if no rack is available. Avoid overcrowding the baking sheet to prevent soggy crusts. For gluten-free, substitute flour and panko with gluten-free alternatives. Parmesan can be replaced with nutritional yeast or ground nuts for dairy-free versions.
Keywords: crispy baked chicken tenders, panko crust chicken, easy chicken tenders, baked chicken recipe, homemade chicken tenders, healthy chicken tenders