These crispy bacon wrapped jalapeño poppers are the ultimate party appetizer, featuring smoky bacon, creamy cheese filling, and a spicy kick from fresh jalapeños. Quick to prepare and always a crowd-pleaser, they’re perfect for game days, potlucks, or any gathering.
For milder poppers, remove all seeds and membranes from jalapeños or substitute mini sweet peppers. Bake on a wire rack for maximum crispiness. Prep ahead by assembling and refrigerating up to 24 hours before baking. Air fryer and grill methods work well for extra crunch. Use dairy-free cheese for a vegan option. Let poppers cool slightly before serving to avoid burns from hot cheese.
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