Creamy White Lasagna Soup Recipe Easy Comfort Food

Name: Creamy White Lasagna Soup Recipe Easy Comfort Food
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 lb ground chicken or turkey; 1 medium onion, diced; 3 cloves garlic, minced; 6 cups chicken broth; 1 cup heavy cream; 1 cup freshly grated Parmesan cheese; 8 oz lasagna noodles, broken into bite-sized pieces; 2 cups fresh spinach; 1 tsp Italian seasoning; Salt and pepper to taste; Optional toppings: fresh parsley, crushed red pepper flakes, extra Parmesan cheese

Posted on November 6, 2025

Creamy White Lasagna Soup - featured image

Picture this: you’re curled up on the couch on a chilly evening, and the aroma of creamy, cheesy goodness fills the air. That’s the magic of this Creamy White Lasagna Soup Recipe. The first time I made this, I couldn’t believe how a few simple ingredients could come together to create something so downright comforting. It’s not your average lasagna—it’s a bowl of warm, cozy happiness that feels like a hug in soup form.

Years ago, my mom used to make a traditional lasagna that was always a hit at family gatherings, but let’s be honest, lasagna can be a little time-intensive. One rainy weekend, I decided to experiment with turning that classic dish into a soup. When I took the first spoonful, I immediately knew I had stumbled upon something special. My family couldn’t stop going back for seconds—and thirds! It became an instant favorite in our house and now, I’m sharing it with you.

Honestly, this soup combines everything you love about lasagna—the creamy, cheesy layers, the savory Italian flavors, and the hearty satisfaction—into a dish that’s much easier to make and even easier to enjoy. Whether you’re whipping it up for a cozy family dinner or serving it at a casual get-together, this recipe is one that everyone will be talking about long after the bowls are empty. So grab your favorite soup pot, because you’re going to want to bookmark this Creamy White Lasagna Soup Recipe!

Why You’ll Love This Recipe

Quick & Easy: Perfect for busy weeknights when you want something warm and comforting without spending hours in the kitchen.
Simple Ingredients: You probably already have most of the ingredients in your pantry or fridge—no need for fancy grocery store runs.
Rich and Creamy: The combination of cream, cheese, and tender pasta creates a texture that’s downright indulgent.
Family Approved: Kids and adults alike will adore this soup—it’s guaranteed to get rave reviews every single time.
One-Pot Wonder: Minimal clean-up means you can spend more time enjoying your meal and less time doing dishes.
Customizable: Whether you want to make it vegetarian, add extra veggies, or adjust the flavor to your liking, this soup adapts beautifully.

What makes this Creamy White Lasagna Soup Recipe stand out is its velvety texture and bold flavor profile. The combination of garlic, Italian seasoning, and Parmesan cheese creates a depth of flavor that rivals any traditional lasagna, but without all the layering and baking. Plus, the creamy broth just begs to be soaked up with a crusty slice of bread. It’s a dish that feels like home and makes any meal feel special.

What Ingredients You Will Need

This recipe uses simple, wholesome ingredients to deliver bold flavor and satisfying texture without any fuss. You can easily adapt it to suit your dietary preferences or what you have on hand.

Ground chicken or turkey: Lean and flavorful, these proteins make the soup rich without being heavy.
Onion: Diced finely to add a subtle sweetness.
Garlic: Minced for that classic Italian aroma (I like to use fresh garlic, but pre-minced works in a pinch).
Chicken broth: Provides the base of the soup; use a good quality low-sodium version for better control over salt levels.
Heavy cream: The star ingredient that makes this soup creamy and lush.
Parmesan cheese: Freshly grated is always best for that nutty, salty flavor.
Lasagna noodles: Broken into bite-sized pieces; you can use gluten-free options if needed.
Spinach: Adds a pop of green and a dose of nutrients.
Italian seasoning: A blend of herbs like oregano, basil, and thyme that ties all the flavors together.
Salt and pepper: To taste, because seasoning is everything.
Optional toppings: Fresh parsley, crushed red pepper flakes, or an extra sprinkle of Parmesan cheese for garnish.

Want to mix things up? You can swap ground chicken for Italian sausage for a spicier kick, or use dairy-free alternatives for the cream and cheese to make it vegan. This recipe is super forgiving—just use what works for you!

Equipment Needed

Large soup pot: A heavy-bottomed pot works best for even cooking and prevents scorching.
Cutting board and sharp knife: Essential for prepping your veggies and meat.
Ladle: For serving your soup into bowls.
Wooden spoon: Great for stirring without scratching your pot.
Cheese grater: Freshly grated Parmesan tastes so much better than the pre-packaged stuff.

If you don’t have a large soup pot, a Dutch oven works beautifully. I’ve even used a slow cooker on occasion—just sauté the aromatics in a skillet first, and then let everything simmer in the slow cooker for 4-6 hours on low.

Preparation Method

Heat a large soup pot over medium heat. Add a drizzle of olive oil and cook the ground chicken or turkey until browned. Break it into small crumbles with a wooden spoon as it cooks. Remove and set aside.
In the same pot, add another splash of olive oil and sauté the diced onion until soft and translucent, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes, stirring constantly to avoid burning.
Pour in the chicken broth and bring it to a gentle boil. Add the broken lasagna noodles, stirring occasionally to prevent them from sticking together. Cook for about 8-10 minutes or until the noodles are al dente.
Lower the heat to medium-low and stir in the cooked chicken or turkey, heavy cream, and Italian seasoning. Simmer for 5 minutes to let the flavors meld together.
Add the fresh spinach and cook for another 2-3 minutes, or until the leaves wilt.
Remove the pot from heat and stir in the freshly grated Parmesan cheese. Season with salt and pepper to taste.
Ladle your creamy white lasagna soup into bowls and garnish with parsley, crushed red pepper flakes, or extra Parmesan cheese for a finishing touch.

If the soup thickens too much while sitting, just add a splash of chicken broth to thin it out. This is especially helpful if you’re reheating leftovers!

Cooking Tips & Techniques

Here are some tips to make sure your Creamy White Lasagna Soup turns out perfect every time:

Don’t overcook the noodles: They should be tender but not mushy. Start checking them around the 8-minute mark.
Use fresh Parmesan: The pre-grated kind doesn’t melt as smoothly and lacks that robust flavor.
Season as you go: Taste your soup at every stage and adjust the salt and pepper accordingly.
Make it ahead: This soup tastes even better the next day as the flavors continue to meld. Just keep the noodles separate if you want to avoid them absorbing too much liquid.
Keep it warm: If you’re serving this for a gathering, use a slow cooker on the “keep warm” setting after cooking.

Variations & Adaptations

Want to switch things up? Here are some ideas:

Vegetarian version: Skip the meat and add more veggies like mushrooms, zucchini, and bell peppers for a hearty alternative.
Spicy twist: Use spicy Italian sausage instead of ground chicken for an extra kick.
Low-carb option: Swap lasagna noodles with zucchini noodles or shredded cabbage to make it keto-friendly.
Dairy-free adaptation: Use coconut milk instead of heavy cream and dairy-free Parmesan for a creamy vegan version.

I’ve tried the vegetarian version myself with sautéed mushrooms and it’s just as delicious! Feel free to experiment with your favorite flavors—this soup is super versatile.

Serving & Storage Suggestions

This soup is at its best when served hot and fresh. Here are some serving and storage tips to make the most of it:

Serving temperature: Serve your soup piping hot with a slice of crusty bread or garlic knots for dunking.
Pairing ideas: A crisp green salad with a zesty vinaigrette pairs beautifully with the creamy richness of the soup.
Leftovers: Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
Freezing: This soup can be frozen, but keep in mind the noodles may become softer upon reheating. Consider adding fresh noodles when reheating.
Reheating tips: Heat in a pot over medium-low, stirring occasionally. Add a splash of chicken broth or water to thin it out if needed.

Nutritional Information & Benefits

This Creamy White Lasagna Soup isn’t just comfort food—it also packs some nutritional perks:

Protein-packed: With lean ground chicken or turkey, this soup is a great source of protein to keep you full and satisfied.
Rich in vitamins: Spinach adds a dose of iron, vitamin K, and antioxidants.
Calcium boost: Parmesan cheese and cream contribute to your daily calcium intake for strong bones.

Keep in mind that you can adjust the ingredients to meet dietary needs. For instance, opt for low-fat dairy or gluten-free noodles if needed. Plus, it’s a great way to sneak veggies into your meal!

Conclusion

If you’ve been craving comfort food that’s easy to make but doesn’t skimp on flavor, this Creamy White Lasagna Soup Recipe is the answer. It’s cozy, creamy, and so versatile that you can make it your own in countless ways. Whether you’re cooking for your family or yourself, this recipe has a way of turning any day into something special.

Trust me, once you take that first creamy, cheesy bite, you’ll be hooked. Happy cooking and even happier eating!

FAQs

Can I use a different type of pasta?

Yes, absolutely! If you don’t have lasagna noodles on hand, you can use bowtie, penne, or even broken spaghetti noodles as a substitute.

Can I make this soup ahead of time?

Definitely! Just store the soup in the fridge without the noodles and add them when reheating to prevent them from getting too soft.

Can I freeze this soup?

Yes, but for the best texture, freeze it without the noodles and cream. Add them in after reheating.

What can I use instead of heavy cream?

You can substitute heavy cream with half-and-half or full-fat coconut milk for a dairy-free option.

How can I make this soup gluten-free?

Simply swap out the lasagna noodles for gluten-free pasta or use zucchini noodles for a low-carb, gluten-free alternative.

Pin This Recipe!

Creamy White Lasagna Soup recipe