Creamy White Chocolate Peppermint Truffles
These festive truffles feature a creamy white chocolate and peppermint center, rolled in crunchy candy cane bits for a magical holiday treat. Easy to make, they’re perfect for gifting, parties, or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 40 minutes
- Yield: 20 truffles 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 12 oz white chocolate chips (about 2 cups)
- 4 oz cream cheese, softened (about 1/2 cup)
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon peppermint extract
- Pinch of salt
- 6 oz white chocolate, melted (optional, for dipping)
- 5 regular-size candy canes, crushed (about 2.5 oz)
- Optional: Sprinkles or edible glitter for decoration
Instructions
- Place white chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until smooth and glossy (about 1-2 minutes total). Alternatively, melt using a double boiler.
- In a separate bowl, beat softened cream cheese until smooth (about 1 minute). Scrape down the sides. Add vanilla extract, peppermint extract, and a pinch of salt. Mix again until uniform.
- Pour melted white chocolate into the cream cheese mixture. Fold gently with a spatula until fully combined. Taste and adjust peppermint extract if desired.
- Cover the bowl with plastic wrap or wax paper and chill in the fridge for 1 hour (or freezer for 20 minutes, checking every 10 minutes).
- Remove from fridge. Use a small cookie scoop or tablespoon to portion out 1-inch balls. Roll quickly between your palms. Place each ball on a parchment-lined baking sheet.
- Melt additional white chocolate for dipping (optional). Dip each truffle and let excess drip off. Immediately roll or sprinkle with crushed candy canes. If skipping the dip, just roll truffles in candy cane bits.
- Chill decorated truffles for 20 minutes to set the chocolate. Store in an airtight container in the fridge until ready to serve.
Notes
For best results, use high-quality white chocolate and chill the mixture thoroughly before rolling. Crush candy canes finely for even coating. Truffles can be made ahead and stored in the fridge for up to 2 weeks. For vegan or dairy-free, use plant-based chocolate and cream cheese. Always check labels for gluten if needed.
Nutrition
- Serving Size: 1 truffle (about 20g
- Calories: 95
- Sugar: 8
- Sodium: 30
- Fat: 6
- Saturated Fat: 4
- Carbohydrates: 10
- Protein: 1
Keywords: white chocolate, peppermint, truffles, candy cane, holiday, Christmas, easy dessert, gluten-free, homemade candy