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Creamy White Chocolate Blueberry Truffles

white chocolate blueberry truffles - featured image
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These creamy white chocolate blueberry truffles are easy, gourmet bites made with just five ingredients. They feature a luscious cream cheese and blueberry filling coated in smooth white chocolate—perfect for gifting, brunch, or a sweet treat.

Ingredients

Scale
  • 12 oz white chocolate chips or bars (good quality recommended)
  • 1 cup fresh blueberries (or frozen, thawed and dried)
  • 4 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • Optional: finely chopped nuts (pistachios or almonds) for rolling
  • Optional: extra blueberries for garnish
  • Optional: sprinkles or edible glitter

Instructions

  1. Wash and dry the blueberries thoroughly. If using frozen, thaw and drain well, then pat dry.
  2. In a medium mixing bowl, beat softened cream cheese with powdered sugar and vanilla extract using a hand mixer on medium speed for about 2 minutes until smooth and creamy.
  3. Gently fold in the blueberries. For a swirled effect, mash a few berries as you mix.
  4. Cover the bowl and refrigerate the filling for at least 30 minutes (or freeze for 10-15 minutes, but do not freeze solid).
  5. Using a small cookie scoop or spoon, portion out heaping tablespoon-sized balls onto a parchment-lined baking sheet. Roll gently between your palms to smooth. Return to the fridge for 10 minutes to set.
  6. Place white chocolate chips or chopped bars in a microwave-safe bowl. Microwave in 20-second bursts, stirring after each, until melted and smooth (about 1-2 minutes). Alternatively, melt over a double boiler on low heat, stirring constantly. If the chocolate seizes, add a teaspoon of coconut oil to loosen.
  7. Remove chilled balls from the fridge. Drop each ball into the melted chocolate, using a fork or dipping tool to coat evenly. Lift out, tapping gently on the side of the bowl to let excess chocolate drip off.
  8. Place coated truffles back on the baking sheet. Optional: Sprinkle with finely chopped nuts, extra blueberries, or sprinkles while the chocolate is still wet. Let set at room temperature (about 20 minutes) or refrigerate for faster results.
  9. Once the chocolate is firm, transfer truffles to an airtight container and refrigerate. They’ll keep for up to 5 days.

Notes

For best results, use room temperature cream cheese and dry blueberries thoroughly. Chilling the filling is key for easy shaping. Melt white chocolate slowly to avoid scorching. Truffles can be customized with different berries, nuts, or citrus zest. Store in the fridge for up to 5 days or freeze for longer storage.

Nutrition

Keywords: white chocolate truffles, blueberry truffles, easy dessert, gourmet bites, cream cheese truffles, homemade truffles, party treats, gluten-free dessert, no bake truffles

Find it online: https://blipflavor.com/creamy-white-chocolate-blueberry-truffles-recipe-easy-5-ingredient-gourmet-bites/