Creamy Whipped Feta Dip with Roasted Cherry Tomatoes and Herbs
A quick and easy creamy whipped feta dip featuring roasted cherry tomatoes and fresh herbs, perfect for gatherings or casual snacking with a balance of tangy, creamy, and fresh flavors.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Cuisine: Mediterranean
Ingredients
Scale
- 8 ounces (225 grams) feta cheese, crumbled
- 1 pint (300 grams) cherry tomatoes
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh herbs (thyme and basil, chopped)
- 1 small garlic clove, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey
- Salt and freshly cracked black pepper to taste
- Optional: pinch of crushed red pepper flakes
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Rinse and pat dry 1 pint (300 grams) of cherry tomatoes. Place them on the baking sheet and drizzle with 1 tablespoon of olive oil, 1 teaspoon honey, a pinch of salt, and freshly cracked black pepper. Toss gently to coat evenly.
- Roast the tomatoes in the preheated oven for about 15-20 minutes, or until they start to wrinkle and burst, releasing their juices. They should smell sweet and slightly caramelized. Keep an eye on them to avoid burning.
- Remove the tomatoes from the oven and let them cool slightly while you prepare the feta base.
- Place 8 ounces (225 grams) of crumbled feta cheese into a food processor. Add 2 tablespoons of extra virgin olive oil, 1 tablespoon fresh lemon juice, and 1 small minced garlic clove. Process until smooth and creamy, about 1-2 minutes, stopping occasionally to scrape down the sides with a spatula. The texture should be light and fluffy.
- Gently stir in 2 tablespoons of freshly chopped herbs (thyme and basil). Adjust salt and pepper to taste. If desired, add a pinch of crushed red pepper flakes for heat.
- Transfer the whipped feta dip to a serving bowl. Spoon the roasted cherry tomatoes on top, including their juices for extra flavor. Drizzle with a little more olive oil if desired.
- Optional garnish: Add a few whole herb leaves or a sprinkle of lemon zest for a fresh finish.
Notes
If the dip feels too thick, add olive oil a teaspoon at a time to loosen it. Serve at room temperature for best flavor. Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat tomatoes separately if desired, but avoid heating the entire dip to prevent separation. For a dairy-free option, substitute feta with plant-based cheese and use coconut yogurt for creaminess.
Nutrition
- Serving Size: About 2 tablespoons
- Calories: 90
- Fat: 7
- Carbohydrates: 2
- Fiber: 0.5
- Protein: 5
Keywords: feta dip, whipped feta, roasted cherry tomatoes, creamy dip, herb dip, easy appetizer, Mediterranean dip, party dip