Creamy Tahini Ranch Dressing
A creamy, tangy, and nutty dressing that elevates salads, veggie platters, and grain bowls with bold flavors and wholesome ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Cuisine: American
Ingredients
Scale
- 1/3 cup tahini
- 3 tablespoons lemon juice
- 2 tablespoons apple cider vinegar
- 1 clove garlic, minced
- 1/4 cup water
- 1 teaspoon dried dill
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh chives
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a small mixing bowl, add tahini, lemon juice, and apple cider vinegar.
- Peel and mince the garlic, then add it to the bowl.
- Whisk the mixture until smooth—it’ll be thick at first, but keep going!
- Gradually add water, whisking continuously, until the dressing reaches your desired consistency.
- Stir in dried dill, chopped fresh parsley, and chopped fresh chives.
- Season with salt and black pepper, adjusting to taste.
- Give it one final whisk to ensure all ingredients are fully incorporated.
- Transfer the dressing to a jar with a lid and let it chill in the fridge for at least 30 minutes before serving.
Notes
[‘Use fresh herbs for the best flavor.’, ‘Add water gradually to achieve the desired consistency.’, ‘Let the dressing chill for 30 minutes to enhance the flavors.’, ‘High-quality tahini ensures a smooth texture.’]
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sodium: 150
- Fat: 7
- Saturated Fat: 1
- Carbohydrates: 3
- Fiber: 1
- Protein: 2
Keywords: Tahini, Ranch Dressing, Dairy-Free, Vegan, Salad Dressing, Healthy, Gluten-Free