These creamy taco pinwheels are a quick, cheesy, and savory snack made with ground beef, cream cheese, taco seasoning, cheddar, and flour tortillas. Perfect for parties, potlucks, or family gatherings, they bake up golden and gooey in under 30 minutes.
For vegetarian pinwheels, substitute ground beef with black beans or plant-based crumbles. Chill rolled tortillas before slicing for neater pinwheels. Use parchment paper for easy cleanup. Add jalapeños or pepper jack cheese for extra heat. Pinwheels can be assembled ahead and baked just before serving.
Keywords: taco pinwheels, party snack, ground beef, cream cheese, cheddar, easy appetizer, Mexican, finger food, kid-friendly, potluck