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Creamy Street Corn Chicken Chili

Creamy Street Corn Chicken Chili - featured image
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A warm, creamy chili loaded with tender chicken, sweet corn, and smoky spices, perfect for cozy nights or gatherings.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, finely diced
  • 3 garlic cloves, minced
  • 1 pound boneless, skinless chicken breasts, diced
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground coriander
  • Salt and pepper to taste
  • 4 cups chicken broth (low-sodium preferred)
  • 1 cup heavy cream
  • 2 tablespoons cream cheese, softened
  • 2 cups frozen corn kernels (or fresh if in season)
  • 1 cup canned diced tomatoes (drained)
  • 1 can black beans, drained and rinsed
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped fresh cilantro (for garnish)
  • 1/4 cup crumbled cotija cheese (for garnish)
  • 1 lime, cut into wedges (for garnish)

Instructions

  1. Heat the olive oil in a large Dutch oven or stockpot over medium heat. Once hot, add the diced onion and sauté for 2-3 minutes until translucent. Add the minced garlic and cook for another minute, stirring frequently to prevent burning.
  2. Add the diced chicken to the pot. Season with salt, pepper, cumin, smoked paprika, chili powder, and ground coriander. Cook for 5-6 minutes, stirring occasionally, until the chicken is cooked through and no longer pink.
  3. Pour in the chicken broth and bring the mixture to a gentle boil. Reduce the heat to low and let it simmer for 10 minutes to allow the flavors to meld together.
  4. Stir in the heavy cream and cream cheese until fully combined, creating a creamy base. If the cream cheese doesn’t melt immediately, just keep stirring—it’ll smooth out beautifully.
  5. Add the corn, diced tomatoes, and black beans to the pot. Stir well and let the chili simmer for another 8-10 minutes. The corn should be tender, and the flavors well blended.
  6. Remove the pot from heat and stir in the shredded cheddar cheese until melted and creamy.
  7. Serve the chili warm in bowls. Garnish with fresh cilantro, crumbled cotija cheese, and a squeeze of lime juice for a zesty finish. Enjoy!

Notes

[‘Season in layers to build flavor and adjust seasoning before serving.’, ‘Use fresh corn for natural sweetness and crunch.’, ‘Let the chili simmer uncovered for a thicker consistency.’, ‘Room-temperature cream cheese helps it melt seamlessly.’, ‘Add cayenne or jalapeños for a spicier kick.’]

Nutrition

Keywords: chicken chili, creamy chili, street corn chili, comfort food, easy dinner, Mexican-inspired chili

Find it online: https://blipflavor.com/creamy-street-corn-chicken-chili-recipe-youll-love/