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Creamy Spinach Artichoke Dip

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This creamy spinach artichoke dip is a quick, easy, and crowd-pleasing party appetizer featuring a blend of spinach, artichoke hearts, cream cheese, and a golden cheese topping. It’s perfect for gatherings, game days, or cozy nights in, and is naturally gluten-free.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup plain Greek yogurt or sour cream
  • 1/3 cup mayonnaise
  • 10 oz frozen chopped spinach, thawed and squeezed dry
  • 1 can (14 oz) artichoke hearts, drained and roughly chopped
  • 2–3 cloves fresh garlic, finely minced
  • 2 tablespoons green onions or chives, finely sliced (optional)
  • 1/3 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese, divided
  • 1/2 cup Monterey Jack cheese (optional, or substitute cheddar)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon lemon juice
  • 1/4 teaspoon crushed red pepper flakes (optional)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Place cream cheese in a mixing bowl and soften in the microwave for 15-20 seconds if needed.
  3. Add Greek yogurt (or sour cream) and mayonnaise to the cream cheese. Blend with a hand mixer or sturdy spoon until smooth and fluffy.
  4. Thaw frozen spinach and squeeze out as much water as possible. Drain and roughly chop artichoke hearts.
  5. To the creamy base, add spinach, artichokes, minced garlic, green onions or chives (if using), Parmesan, Monterey Jack (if using), half the mozzarella (reserve the other half for topping), lemon juice, salt, black pepper, and red pepper flakes (if using). Stir until evenly mixed.
  6. Transfer mixture to a 1-quart oven-safe baking dish and spread evenly. Top with remaining mozzarella and extra Parmesan.
  7. Bake uncovered for 20-25 minutes, until hot and bubbly around the edges.
  8. Optional: Broil on high for 2-3 minutes for a golden top, watching closely.
  9. Let rest for 5 minutes before serving. Blot any excess oil with a paper towel if needed.

Notes

For best texture, use room temperature ingredients and squeeze spinach thoroughly. Taste before baking to adjust salt or lemon. For a lighter version, use low-fat dairy. Make ahead by assembling up to the cheese topping and refrigerating. Serve hot with chips, bread, or veggies. Leftovers keep well in the fridge for up to 4 days.

Nutrition

Keywords: spinach artichoke dip, party appetizer, creamy dip, gluten-free, easy recipe, cheese dip, holiday snack, game day, vegetarian, comfort food

Find it online: https://blipflavor.com/creamy-spinach-artichoke-dip-recipe-easy-perfect-party-appetizer/