Creamy Pink Smoothie Recipe Easy Refreshing Boost for Energy
A quick and easy creamy pink smoothie blending fresh strawberries, banana, Greek yogurt, and almond milk for a refreshing and nourishing boost anytime.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries, hulled and halved (or frozen)
- 1 ripe banana, peeled and sliced
- 1/2 cup plain Greek yogurt
- 1/2 cup unsweetened almond milk
- 1 tablespoon honey (or maple syrup)
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon vanilla extract (optional)
- 4–5 ice cubes
Instructions
- Wash strawberries thoroughly, hull and halve them. Peel and slice the banana into chunks.
- Add strawberries, banana, Greek yogurt, and almond milk to the blender.
- Add honey, fresh lemon juice, and vanilla extract if using.
- Add 4-5 ice cubes to the blender.
- Blend on high for 45-60 seconds until smooth, scraping down the sides as needed.
- Check consistency; add more almond milk if too thick or more ice/banana if too thin and blend again.
- Pour into a glass or mason jar and serve immediately.
Notes
Freeze banana slices beforehand for a colder, frosty texture. Adjust almond milk quantity to get desired thickness. Use ripe bananas for natural sweetness. Avoid over-blending to keep smoothie cool and fresh. For vegan version, swap Greek yogurt with plant-based yogurt and honey with maple syrup or agave.
Nutrition
- Serving Size: 1 glass (about 12-16
- Calories: 225
- Sugar: 20
- Sodium: 60
- Fat: 3
- Saturated Fat: 0.5
- Carbohydrates: 30
- Fiber: 3.5
- Protein: 5
Keywords: smoothie, creamy pink smoothie, strawberry smoothie, healthy smoothie, quick breakfast, energy boost, Greek yogurt smoothie, almond milk smoothie