A quick and easy creamy pink glaze that adds a glossy, luscious finish to any dessert. Made with simple ingredients, it delivers a perfect balance of sweetness and subtle tartness with a beautiful pink hue.
Use warm but not hot butter to avoid glaze separation. Sift powdered sugar to prevent lumps. Adjust consistency by adding cream or powdered sugar as needed. For dairy-free, substitute heavy cream and butter with coconut cream and vegan butter. Store leftovers in an airtight container in the fridge for up to 3 days and gently warm before reuse.
Keywords: pink glaze, creamy glaze, dessert glaze, homemade glaze, easy glaze, shiny glaze, natural food coloring, beet juice glaze