Creamy Frozen S’mores Pie
A no-bake frozen dessert combining a buttery graham cracker crust with a creamy cream cheese and marshmallow filling, layered with chocolate chips for a nostalgic s’mores flavor perfect for summer.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs (about 10 full sheets, finely crushed)
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- Pinch of salt
- 8 ounces cream cheese, softened
- 1 cup heavy whipping cream
- ¾ cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 cup marshmallow fluff
- ½ cup mini semi-sweet chocolate chips
- Extra mini marshmallows (for topping)
- Additional chocolate chips or chopped chocolate (optional, for garnish)
- Optional: crushed graham crackers for extra crunch
Instructions
- Crush graham crackers into fine crumbs (about 1 ½ cups). Mix with melted butter, sugar, and salt until evenly coated.
- Press the crust mixture firmly into the bottom and up the sides of a 9-inch pie dish. Chill in the fridge for at least 15 minutes.
- Beat softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until silky.
- In a separate chilled bowl, whip heavy cream until stiff peaks form.
- Gently fold marshmallow fluff into the cream cheese mixture, then fold in the whipped cream slowly.
- Fold in mini chocolate chips evenly throughout the filling.
- Pour filling into chilled crust and smooth the top. Scatter extra mini marshmallows and chocolate chips on top.
- Optionally, toast marshmallows on top with a kitchen torch or under a broiler for 30-60 seconds, watching closely.
- Cover pie loosely and freeze for at least 4 hours or overnight until firm.
- Remove from freezer about 10 minutes before serving to soften slightly. Use a warm knife for clean slices.
Notes
Do not overmix whipped cream to keep the filling light and airy. Chill crust before adding filling to prevent sogginess. Toast marshmallows carefully to avoid burning. Freeze at least 4 hours or overnight for best texture. Let pie soften 10 minutes before slicing for clean cuts.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 350
- Sugar: 20
- Sodium: 180
- Fat: 25
- Saturated Fat: 15
- Carbohydrates: 28
- Fiber: 1
- Protein: 5
Keywords: frozen s’mores pie, no-bake dessert, graham cracker crust, marshmallow fluff, summer dessert, easy pie recipe, creamy pie