This festive cheeseball combines tangy ranch, smoky bacon, sweet cranberries, and crunchy pecans for an easy, crowd-pleasing holiday appetizer. It’s creamy, flavorful, and perfect for parties or gatherings.
For best flavor, chill the cheeseball for at least 1 hour before rolling in coating. Toasting pecans enhances crunch and flavor. Make ahead up to 2 days; roll in coating just before serving. For nut allergies, use seeds or pretzels for rolling. Vegetarian option: omit bacon or use coconut bacon. Cheeseball can be frozen (uncoated) for up to 1 month.
Keywords: cheeseball, holiday appetizer, cranberry, pecan, bacon, ranch, party food, easy appetizer, Christmas, Thanksgiving