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Creamy Cajun Chicken Tortellini Recipe in 30 Minutes

creamy Cajun chicken tortellini - featured image
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Tender chicken seasoned with Cajun spices, paired with cheese-filled tortellini and coated in a creamy garlic sauce. A quick and flavorful comfort food dish ready in just 30 minutes.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts or thighs, sliced into bite-sized pieces
  • 2 tbsp Cajun seasoning
  • 12 oz fresh or frozen cheese-filled tortellini
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 4 garlic cloves, minced
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp unsalted butter
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Season the chicken pieces with Cajun seasoning until evenly coated.
  2. Heat olive oil and butter in a large skillet over medium-high heat. Add the chicken and cook for 4-5 minutes per side until golden brown and cooked through. Remove and set aside.
  3. Bring a large pot of salted water to a boil. Cook the tortellini according to the package instructions, then drain and set aside.
  4. In the same skillet, melt additional butter over medium heat. Add the minced garlic and sauté for 1 minute, until fragrant.
  5. Pour in the heavy cream and chicken broth, stirring to combine. Bring to a gentle simmer.
  6. Stir in the grated Parmesan cheese and let the sauce cook for 3-4 minutes, whisking until it thickens.
  7. Add the chicken and cooked tortellini to the skillet and toss until everything is coated in the creamy garlic Cajun sauce. Let it cook for another 2-3 minutes.
  8. Garnish with fresh parsley or additional Parmesan cheese and serve warm.

Notes

Use fresh tortellini for better texture. Adjust spice levels by modifying the cayenne pepper in the Cajun seasoning. Add a splash of milk or chicken broth if the sauce is too thick.

Nutrition

Keywords: Cajun chicken, creamy tortellini, quick dinner, comfort food, spicy pasta, easy recipe

Find it online: https://blipflavor.com/creamy-cajun-chicken-tortellini-recipe-in-30-minutes/