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Creamy Butterbeer Recipe for Perfect Magical Nights

creamy butterbeer recipe - featured image

A frothy, buttery, and sweet drink inspired by the Harry Potter series, perfect for cozy evenings and magical celebrations.

Ingredients

Scale
  • 4 tablespoons unsalted butter
  • 1/2 cup brown sugar
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 4 cups cream soda
  • 1 cup heavy cream (for whipped topping)
  • 2 tablespoons butterscotch sauce (for whipped topping)
  • Optional toppings: butterscotch sauce, caramel drizzle, cinnamon

Instructions

  1. Prepare the Butterscotch Sauce: In a small saucepan, melt 4 tablespoons of unsalted butter over medium heat. Add 1/2 cup of brown sugar and stir until dissolved. Slowly pour in 1/2 cup of heavy cream, whisking constantly to prevent lumps.
  2. Add Flavor: Once the sauce is smooth, add 1 teaspoon of vanilla extract and a pinch of salt. Stir well, then remove from heat. Let the sauce cool for a minute.
  3. Mix the Cream Soda: Pour 4 cups of cream soda into a large mixing bowl. Gently stir in half the butterscotch sauce until it’s well combined.
  4. Whip the Cream: In a separate bowl, whip 1 cup of heavy cream until soft peaks form. Add 2 tablespoons of the butterscotch sauce for a lightly sweetened topping.
  5. Assemble the Butterbeer: Divide the cream soda mixture evenly between your serving glasses. Top each with a generous dollop of whipped cream.
  6. Add the Finishing Touch: Drizzle the remaining butterscotch sauce over the whipped cream and sprinkle a dash of cinnamon for a magical presentation.

Notes

[‘Keep the heat at medium to avoid burning the butter and sugar.’, ‘Chill the cream soda for a perfect contrast to the warm butterscotch sauce.’, ‘Taste the butterscotch sauce as you go and adjust the sugar to your preference.’, ‘You can prepare the butterscotch sauce in advance and store it in the fridge for up to a week.’]

Nutrition

Keywords: Butterbeer, Harry Potter, Magical Drink, Sweet Treat, Cream Soda, Butterscotch