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Creamy Bunny Butt Cheese Ball: Easy Easter Appetizer Kids Love

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This whimsical cheese ball combines creamy cream cheese, sharp cheddar, fresh dill, and tangy Greek yogurt, shaped into an adorable bunny butt for a festive Easter centerpiece. It’s quick to make, crowd-pleasing, and perfect for kids and adults alike.

Ingredients

Scale
  • 2 blocks (16 oz) cream cheese, softened
  • 1 cup sharp cheddar cheese, finely shredded
  • 1/3 cup plain Greek yogurt (or sour cream)
  • 2 tablespoons fresh dill, minced (or 1 teaspoon dried dill)
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Pinch of salt and black pepper, to taste
  • 1 cup shredded mozzarella or sweetened coconut flakes (for the “fur”)
  • 2–3 baby carrots (for bunny feet and toes)
  • 6–8 round or oval-shaped crackers (for bunny feet)
  • 1 cherry tomato or grape tomato (optional, for nose or tail)
  • Fresh parsley or lettuce leaves (optional, for “grass”)
  • Assorted crackers, pretzels, veggie sticks, or pita chips (for serving)

Instructions

  1. In a medium mixing bowl, combine softened cream cheese, shredded cheddar, Greek yogurt, dill, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Beat with a hand mixer for about 2 minutes until well blended and fluffy.
  2. Taste the mixture and adjust seasoning as needed.
  3. Lay a large piece of plastic wrap on the counter. Scoop about 2/3 of the cheese mixture into the center and shape into a round ball for the bunny’s butt. Use the remaining mixture to form two small ovals for feet and one tiny ball for the tail.
  4. Wrap the shaped cheese in plastic wrap and refrigerate for at least 1 hour, or up to overnight. (Or freeze for 30 minutes if in a rush.)
  5. Unwrap and roll the cheese ball, feet, and tail in shredded mozzarella or coconut flakes to coat. Arrange on a serving platter.
  6. Slice baby carrots into thin ovals for foot pads and tiny circles for toes. Press onto each bunny foot. Add a cherry tomato or extra coconut for the tail if desired. Arrange parsley or lettuce leaves around the bunny for a grassy effect.
  7. Surround the bunny with assorted crackers, pretzels, and veggie sticks for dipping.
  8. If the cheese ball feels too soft, chill again for 20 minutes. If too firm, let sit at room temperature for 10 minutes before shaping. If “fur” isn’t sticking, press gently with damp hands.

Notes

Let cream cheese soften completely for best texture. Use fresh herbs for extra flavor. Chill the cheese ball before shaping and decorating to prevent sticking. For gluten-free, use gluten-free crackers and Worcestershire sauce. Make the base ahead and decorate just before serving. Kids love helping with the bunny feet!

Nutrition

Keywords: Easter, cheese ball, bunny butt, appetizer, kid-friendly, party, spring, creamy, cheddar, cream cheese, holiday, nut-free, gluten-free option

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