Pillowy soft gnocchi swirled in a luxuriously creamy, garlicky sauce that’s bursting with flavor. Perfect for a quick weeknight dinner or a classy date-night meal at home.
[‘Don’t overcook the gnocchi; they should float to the top when done.’, ‘Use fresh garlic for the best flavor.’, ‘Warm the cream gently to prevent curdling.’, ‘Be gentle when folding the gnocchi into the sauce to avoid mashing them.’, ‘Customize the flavor with extra garlic or fresh herbs like thyme or basil.’]
Keywords: Creamy Boursin Gnocchi, quick dinner, easy recipe, Italian comfort food, gnocchi recipe