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Cranberry Brie Stuffed Chicken Breast

Cranberry Brie Stuffed Chicken Breast - featured image
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Juicy chicken breasts are stuffed with creamy brie and sweet-tart cranberries, then roasted to golden perfection for a festive, comforting dinner that’s easy enough for weeknights and special enough for holidays.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 6–7 oz each)
  • 4 oz brie cheese, sliced
  • 1/2 cup dried cranberries
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 teaspoons honey (optional)
  • 1/2 teaspoon lemon zest
  • Fresh parsley or extra rosemary sprigs, for garnish (optional)
  • Thinly sliced almonds, for garnish (optional)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Lay chicken breasts flat on a cutting board. Using a sharp knife, slice a deep pocket into the side of each breast, about 2/3 the length and as deep as possible without cutting through. If thick, gently flatten to even thickness (about 1 inch) with a meat mallet.
  3. Season chicken inside and out with garlic powder, salt, black pepper, half the rosemary, and lemon zest. Rub gently to coat and let sit for 5 minutes.
  4. Stuff each pocket with 1–2 slices of brie (about 1 oz per breast) and 2 tablespoons dried cranberries. Sprinkle a pinch of remaining rosemary inside each.
  5. Secure the pocket with 2–3 toothpicks per breast, leaving a little room for cheese to melt.
  6. Heat 1 tablespoon olive oil in an oven-safe skillet over medium-high heat. Sear chicken breasts for 2–3 minutes per side until lightly browned.
  7. Brush tops of chicken with remaining olive oil and drizzle with honey (if using). Transfer skillet to oven or move chicken to a baking dish.
  8. Bake for 18–22 minutes, until chicken is cooked through (internal temp 165°F) and brie is melted. Cover loosely with foil if browning too quickly.
  9. Remove from oven and let rest for 5 minutes. Remove toothpicks.
  10. Garnish with fresh parsley, rosemary, or sliced almonds. Slice in half to serve and enjoy with your favorite sides.

Notes

Don’t overstuff the chicken to prevent leaks. Searing before baking locks in juices and adds flavor. Let chicken rest after baking for maximum juiciness. Use a digital thermometer for perfect doneness. Recipe is naturally gluten-free and can be adapted for low-carb or vegetarian diets.

Nutrition

Keywords: cranberry brie stuffed chicken, holiday chicken recipe, festive chicken, easy stuffed chicken, gluten-free chicken, Christmas dinner, Thanksgiving chicken, weeknight chicken, comfort food, chicken breast recipe

Find it online: https://blipflavor.com/cranberry-brie-stuffed-chicken-breast-recipe-for-easy-holiday-dinners/