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Comforting Thanksgiving Leftover Casserole Recipe

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A warm, cozy casserole made from Thanksgiving leftovers like turkey, stuffing, and mashed potatoes baked to bubbly perfection. Perfect for reducing food waste and reliving holiday flavors.

Ingredients

  • Cooked turkey, shredded or chopped
  • Mashed potatoes
  • Stuffing
  • Green beans or other leftover veggies (optional)
  • Gravy
  • Cranberry sauce (optional)
  • Shredded cheese (optional)
  • Butter

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Spread the shredded or chopped turkey evenly across the bottom of your baking dish.
  3. Spoon the stuffing over the turkey, pressing down gently to create an even layer.
  4. If adding leftover veggies like green beans, sprinkle them evenly over the stuffing layer.
  5. Drizzle the gravy evenly over the layers to keep everything moist and flavorful.
  6. Spoon the mashed potatoes over the gravy, spreading them out to cover the entire dish. Use a fork to create ridges on top for extra texture.
  7. Dot the top with cranberry sauce and sprinkle with shredded cheese, if desired.
  8. Cover the dish with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes to achieve a golden, bubbly top.
  9. Allow the casserole to cool for 5 minutes before serving.

Notes

[‘Don’t skip the gravy—it’s crucial for keeping the casserole moist.’, ‘Press each layer down gently for even cooking and a cohesive texture.’, “Customize the recipe based on your leftovers—it’s super forgiving!”, ‘Cover with foil for a softer top or leave uncovered for a golden, crispy finish.’, ‘Keep an eye on the casserole during the final baking stage to avoid drying out the layers.’]

Nutrition

Keywords: Thanksgiving leftovers, casserole, turkey, mashed potatoes, stuffing, holiday recipe, comfort food

Find it online: https://blipflavor.com/comforting-thanksgiving-leftover-casserole-recipe/