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Comforting Shakshuka Recipe with Butternut Squash & Feta

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A hearty and colorful twist on traditional shakshuka, combining the sweetness of roasted butternut squash with tangy feta cheese for a nourishing and indulgent dish.

Ingredients

Scale
  • 2 cups butternut squash, peeled, seeded, and cubed
  • Olive oil, for roasting and sautéing
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 bell pepper, diced (red or yellow)
  • 14-ounce can crushed tomatoes or fresh tomatoes, diced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Chili flakes, optional
  • 4–6 large eggs
  • 1/3 cup feta cheese, crumbled
  • Fresh parsley, for garnish
  • Salt and pepper, to taste

Instructions

  1. Preheat your oven to 400°F (200°C). Toss the cubed squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until tender and slightly caramelized.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened. Stir in the minced garlic and diced bell pepper, cooking for another 2 minutes.
  3. Sprinkle in the cumin, smoked paprika, and chili flakes (if using). Stir well to coat the vegetables with the spices.
  4. Pour in the crushed tomatoes and mix until combined. Let the sauce simmer for 10-15 minutes, stirring occasionally, until it thickens slightly.
  5. Stir the roasted butternut squash into the tomato sauce. Taste and adjust the seasoning with salt and pepper.
  6. Use a spoon to make small wells in the sauce. Crack each egg into a small bowl, then gently slide each egg into a well. Cover the skillet with a lid and cook for 5-8 minutes, or until the egg whites are set but the yolks are still runny.
  7. Sprinkle crumbled feta cheese over the shakshuka, allowing it to slightly melt into the sauce.
  8. Finish with a generous sprinkle of fresh parsley. Serve immediately with crusty bread or warm pita for dipping.

Notes

[‘Roasting the squash brings out its natural sweetness and adds depth to the dish.’, ‘Use fresh spices for better flavor.’, ‘Adjust the cooking time for eggs based on your preferred yolk consistency.’, ‘Prepare the sauce and roast the squash ahead of time for easier assembly.’]

Nutrition

Keywords: shakshuka, butternut squash, feta, Middle Eastern, brunch, breakfast, vegetarian, gluten-free, easy recipe

Find it online: https://blipflavor.com/comforting-shakshuka-recipe-with-butternut-squash-and-feta/