These chewy peanut butter cookies feature a classic fork pattern and a perfect balance of peanut flavor with a soft, chewy texture and slightly crisp edges. Made with simple pantry staples, they are quick and easy to prepare.
Avoid overbaking to keep cookies chewy. Use room temperature egg for smooth dough. Press cookies with a fork dipped in sugar to prevent sticking and create the classic pattern. Chill dough for 10-15 minutes if too soft. Brown sugar is key for chewiness and moisture. Using creamy peanut butter yields the best texture. Freeze dough balls for up to 3 months and bake from frozen, adding 2 minutes to baking time.
Keywords: peanut butter cookies, chewy cookies, classic fork pattern, easy cookies, homemade cookies, gluten-free cookies