Cheesy Potato Gratin Dauphinoise Recipe – Best Comfort Food
This cheesy potato gratin dauphinoise recipe is the ultimate comfort food, combining tender potatoes, rich cream, and gooey cheese for a decadent dish perfect for cozy dinners or special occasions.
- Prep Time: 20 minutes
- Cook Time: 1 hour 5 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Cuisine: French
Ingredients
Scale
- 2 pounds medium-sized potatoes, peeled and thinly sliced (Yukon Gold or Russet potatoes work best)
- 2 cups heavy cream
- 1 cup whole milk
- 3 cloves garlic, minced
- 2 tablespoons butter
- 1 ½ cups Gruyère cheese, shredded
- 1 teaspoon fresh thyme, finely chopped (optional)
- A pinch of nutmeg
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Grease your baking dish with the butter to prevent sticking.
- Peel and slice your potatoes thinly, aiming for about ⅛-inch thickness. A mandoline is your best friend here!
- In a small saucepan, combine the heavy cream, milk, minced garlic, chopped thyme, a pinch of nutmeg, and salt and pepper to taste. Heat over low heat until warmed through and fragrant, stirring occasionally. Do not allow it to boil.
- Layer the sliced potatoes in the greased baking dish, slightly overlapping each slice like shingles, until you’ve used up all the potatoes.
- Pour the warmed cream mixture evenly over the potato slices, ensuring full coverage. Use a spatula or spoon to spread it around if needed.
- Sprinkle the shredded Gruyère cheese generously over the top, making sure it’s evenly distributed.
- Cover the dish with aluminum foil and bake for 45 minutes. This allows the potatoes to cook and soak up all that creamy goodness.
- Remove the foil and increase the oven temperature to 400°F (200°C). Bake for an additional 15-20 minutes, or until the cheese is golden brown and bubbly.
- Let the gratin cool for 5-10 minutes before serving. This helps the layers set and makes it easier to serve.
Notes
[‘Use starchy potatoes like Yukon Gold or Russets for best results.’, ‘Slice potatoes evenly to ensure even cooking.’, ‘Warm the cream with garlic and thyme for enhanced flavor.’, ‘Season each layer of potatoes for maximum flavor.’, ‘Let the gratin rest for a few minutes after baking to help it set.’]
Nutrition
- Serving Size: 1 portion
- Calories: 450
- Sugar: 3
- Sodium: 450
- Fat: 30
- Saturated Fat: 18
- Carbohydrates: 35
- Fiber: 3
- Protein: 12
Keywords: cheesy potato gratin, dauphinoise, comfort food, potato recipe, French cuisine, side dish, creamy potatoes