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Best Homemade Scones Recipe Perfect for Beginners

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This beginner-friendly scone recipe is quick, easy, and customizable. Perfect for a cozy weekend breakfast or brunch with friends.

Ingredients

Scale
  • 2 cups (250 g) all-purpose flour
  • 1/4 cup (50 g) granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (115 g) unsalted butter, cold and cubed
  • 2/3 cup (160 ml) heavy cream, cold
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • Optional: Fresh or dried fruit, chocolate chips, or shredded cheese

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together the heavy cream, beaten egg, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients. Stir gently until the dough begins to come together. Be careful not to overmix.
  6. Lightly flour your work surface and transfer the dough onto it. Use your hands to gently bring it together into a ball.
  7. Pat the dough into a circle about 1 inch (2.5 cm) thick. Use a sharp knife to cut the circle into 8 wedges, like a pizza.
  8. Transfer the wedges to the prepared baking sheet, spacing them out slightly.
  9. Brush the tops of the scones with a little extra heavy cream for a golden finish.
  10. Bake for 15-20 minutes, or until the tops are golden brown and the scones feel firm to the touch.
  11. Allow the scones to cool on a wire rack for about 5 minutes before serving.

Notes

Keep your ingredients cold for flaky scones. Avoid overmixing and overworking the dough to ensure a tender texture. Use parchment paper for easy cleanup.

Nutrition

Keywords: scones, homemade scones, easy scones recipe, beginner scones, flaky scones, buttery scones, brunch recipe

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