Best Chewy Chocolate Chip Cookies Recipe Easy Homemade 5-Ingredient Treats
A simple and quick recipe for chewy chocolate chip cookies using only five pantry staples, delivering soft, gooey centers with crispy edges.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups (150g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 cup (113g) unsalted butter, melted and slightly cooled
- 3/4 cup (150g) packed brown sugar
- 1 cup (175g) semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Melt the butter in a microwave-safe bowl until fully liquid but not hot, about 30 seconds on medium power.
- Stir in the brown sugar to the melted butter until smooth and glossy.
- Add the all-purpose flour and baking soda to the wet mixture and stir gently until just combined. Avoid overmixing.
- Fold in the chocolate chips evenly through the dough.
- Drop 12 equal-sized dollops of dough onto the baking sheet, spaced about 2 inches apart. Do not flatten.
- Bake for 10–12 minutes until cookies look set but slightly soft in the center.
- Let cookies rest on the baking sheet for 5 minutes before transferring to a cooling rack.
Notes
For a chewier texture, use brown sugar instead of white sugar. Avoid overmixing the dough to prevent tough cookies. Chilling dough for 15 minutes can help control spreading in warm kitchens. Let cookies cool on the baking sheet before transferring to a rack to preserve chewiness.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 14
- Sodium: 90
- Fat: 8
- Saturated Fat: 5
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
Keywords: chewy chocolate chip cookies, easy cookies, 5-ingredient cookies, homemade cookies, quick dessert