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Bangers and Mash Recipe: Easy Classic with Onion Gravy for Cozy Nights

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This cozy bangers and mash recipe features juicy sausages, creamy mashed potatoes, and rich caramelized onion gravy. It’s a classic comfort food perfect for chilly nights, family gatherings, or whenever you crave a hearty, nostalgic meal.

Ingredients

Scale
  • 6–8 good-quality pork sausages (about 1.5 lbs)
  • 1/2 cup low-sodium chicken or beef broth
  • 1 tablespoon vegetable oil or unsalted butter
  • 2 lbs Yukon Gold or Russet potatoes, peeled and cut into chunks
  • 4 tablespoons unsalted butter
  • 1/2 cup whole milk or cream
  • Salt and black pepper, to taste
  • 2 tablespoons sour cream or cream cheese (optional)
  • 2 large yellow onions, thinly sliced (about 3 cups)
  • 2 tablespoons unsalted butter or olive oil
  • 2 tablespoons all-purpose flour
  • 2 cups beef, chicken, or vegetable broth
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon or whole grain mustard (optional)
  • Salt and pepper, to taste
  • Splash of red wine or balsamic vinegar (optional)

Instructions

  1. Peel and cut potatoes into even chunks. Place in a medium saucepan, cover with cold salted water, and bring to a boil. Reduce to a simmer and cook for 15-18 minutes until fork-tender.
  2. While potatoes cook, place sausages in a large skillet with broth. Cover and simmer over medium heat for 8-10 minutes. Uncover, drain excess liquid, add oil, and brown sausages over medium-high heat until golden (5-7 minutes). Transfer to a plate and tent with foil.
  3. In the same skillet, melt butter over medium heat. Add sliced onions and a pinch of salt. Cook, stirring occasionally, until onions are soft and golden brown (12-15 minutes).
  4. Sprinkle flour over onions, stir well, and cook for 1-2 minutes.
  5. Gradually pour in broth, whisking constantly to avoid lumps.
  6. Stir in Worcestershire sauce and mustard (if using). Add a splash of red wine or balsamic vinegar if desired. Simmer for 5-7 minutes, stirring often, until gravy thickens and becomes glossy. Adjust salt and pepper to taste.
  7. Drain potatoes and return to the hot pot. Add butter and milk. Mash until smooth and fluffy. Stir in sour cream or cream cheese if desired. Season with salt and pepper.
  8. Serve mash on plates, top with sausages, and smother with onion gravy. Garnish with fresh parsley if desired.

Notes

For gluten-free, use GF flour or cornstarch in the gravy. For dairy-free, substitute olive oil and non-dairy milk in the mash. Plant-based sausages and vegetable broth make it vegetarian/vegan. Warm milk before adding to potatoes for fluffier mash. Gravy can be adjusted for thickness with more broth or a cornstarch slurry. Leftovers keep well and flavors deepen overnight.

Nutrition

Keywords: bangers and mash, onion gravy, comfort food, British recipe, mashed potatoes, sausages, easy dinner, classic, cozy, family meal

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