Savory Mushroom Chicken Stir Fry Recipe: Easy 15-Minute Dinner

Name: Savory Mushroom Chicken Stir Fry Recipe: Easy 15-Minute Dinner
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces; 2 cups sliced cremini or white button mushrooms; 3 tbsp low sodium soy sauce; 2 tbsp oyster sauce; 1 tbsp sesame oil; 3 cloves garlic, minced; 1-inch piece ginger, grated; 1 cup bell peppers, sliced; 1 cup broccoli florets; 1 tbsp cornstarch mixed with 2 tbsp water; 2 tbsp vegetable oil or avocado oil; Optional: chopped green onions and sesame seeds

Posted on November 17, 2025

mushroom chicken stir fry - featured image

The aroma of sautéing garlic, mushrooms, and tender chicken swirling together in a hot pan is enough to make me pause in my tracks every time. This Savory Mushroom Chicken Stir Fry is one of those dishes that feels like magic—it’s quick, it’s simple, and it’s bursting with flavor. The first time I made it, I was trying to whip up something comforting but healthy after a long day. That moment where I took a bite and realized I had created something truly special? Oh, it was unforgettable. My family couldn’t get enough, and honestly, I was sneaking bites straight from the pan too.

This stir fry has become a weeknight staple in our house. It’s the kind of meal that checks every box: easy to make, ready in minutes, and packed with fresh, wholesome ingredients. Whether you’re cooking for your family or just yourself, this recipe will be your go-to solution for busy nights when you want something delicious without spending hours in the kitchen. Trust me, once you try it, you’ll keep coming back to this one again and again. It’s that good.

Why You’ll Love This Recipe

Quick & Easy: Ready in just 15 minutes, this stir fry is perfect for those hectic evenings when time is short.
Wholesome Ingredients: Made with fresh mushrooms, lean chicken, and vibrant veggies—nothing processed here!
Perfect for Any Occasion: Whether you’re hosting friends or just need a fast and healthy dinner, this dish fits the bill.
Customizable: Swap out the veggies, tweak the sauce, or make it vegetarian—it’s adaptable to your preferences.
Unbelievably Delicious: The combination of tender chicken, earthy mushrooms, and savory sauce will have everyone reaching for seconds.

What really sets this recipe apart is its simplicity paired with bold flavor. The sauce is a perfect balance of salty, sweet, and savory—bringing out the natural earthiness of the mushrooms and the juiciness of the chicken. Plus, it’s not just about taste. It’s about creating something that feels like a warm hug after a long day, while still being light and healthy enough to leave you energized. You’ll love how versatile this recipe is—whether you’re enjoying it over rice, noodles, or on its own. It’s comfort food, reimagined for your busy life.

What Ingredients You Will Need

This recipe uses simple, fresh ingredients to create a dish that’s loaded with bold flavors and satisfying textures. Most of these are pantry staples or easy-to-find items, so you won’t need a fancy grocery list to whip this up!

Chicken: 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces.
Mushrooms: 2 cups of sliced cremini or white button mushrooms (or a mix, if you’re feeling fancy).
Soy Sauce: 3 tbsp—choose low sodium if you’re watching your salt intake.
Oyster Sauce: 2 tbsp for that deep, savory flavor.
Sesame Oil: 1 tbsp—adds a delicious nutty aroma.
Garlic: 3 cloves, minced (because garlic makes everything better).
Ginger: 1-inch piece, grated fresh for a zesty kick.
Vegetables: 1 cup of bell peppers, sliced, and 1 cup of broccoli florets.
Cornstarch: 1 tbsp mixed with 2 tbsp water for a thickened sauce.
Oil: 2 tbsp for cooking (vegetable oil or avocado oil are great choices).
Optional Garnishes: Chopped green onions and sesame seeds.

Feel free to substitute mushrooms with zucchini, snap peas, or even asparagus. Don’t have oyster sauce? Hoisin or teriyaki sauce works as a solid alternative. Want to keep it gluten-free? Use tamari instead of soy sauce!

Equipment Needed

Large skillet or wok: Essential for stir-frying, but a regular frying pan works too.
Sharp knife: For slicing the chicken, mushrooms, and veggies.
Cutting board: You’ll want a sturdy one for prepping your vegetables.
Mixing bowls: For preparing the cornstarch slurry and sauce.
Spatula or wooden spoon: For stirring and flipping ingredients.

If you don’t have a wok, a large non-stick skillet will do the trick! Just make sure to preheat it well to get that perfect sear on your chicken and veggies.

Preparation Method

Prep the ingredients: Start by slicing the chicken into bite-sized pieces. Wash and slice mushrooms, bell peppers, and broccoli. Mince the garlic and grate the ginger.
Make the sauce: In a small bowl, mix the soy sauce, oyster sauce, sesame oil, and the cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp water). Stir until smooth and set aside.
Cook the chicken: Heat 2 tbsp of oil in your skillet or wok over medium-high heat. Add the chicken pieces and cook for 4-5 minutes, stirring occasionally, until they’re golden brown and cooked through. Remove from the pan and set aside.
Sauté the aromatics: In the same pan, add another drizzle of oil if needed. Toss in the minced garlic and grated ginger, cooking for about 30 seconds until fragrant.
Add the mushrooms: Stir in the sliced mushrooms and cook for 2-3 minutes until they release their juices and start to brown.
Add the veggies: Toss in the bell peppers and broccoli. Stir-fry for 3-4 minutes, just until tender-crisp.
Bring it all together: Return the cooked chicken to the pan. Pour in the sauce and stir everything together, cooking for another 2-3 minutes until the sauce thickens and coats the ingredients beautifully.
Serve: Remove from heat and sprinkle with green onions and sesame seeds if desired. Serve over steamed rice or noodles, and enjoy!

Cooking Tips & Techniques

Here are some tips to make sure your Savory Mushroom Chicken Stir Fry is perfect every time:

Use high heat: Stir-frying is all about quick, high-heat cooking. Make sure your pan is hot before adding ingredients to get that perfect sear.
Don’t overcrowd the pan: If your pan is too crowded, you’ll end up steaming your ingredients instead of stir-frying them. Work in batches if needed.
Prep all ingredients first: Stir-frying moves fast! Have everything sliced, minced, and ready to go before you turn on the stove.
Cut evenly: Make sure all your ingredients are roughly the same size so they cook evenly.
Adjust the seasoning: Taste the sauce before adding it to the pan and tweak as needed—more soy sauce for saltiness, more oyster sauce for richness, or a touch of sugar for a hint of sweetness.

Once you get the hang of stir-frying, it’s all about timing and multitasking. You’ll have a restaurant-style dish ready in no time!

Variations & Adaptations

Vegetarian Option: Swap the chicken for tofu or tempeh. You can also add extra veggies like zucchini or snap peas.
Low-Carb Version: Serve the stir fry over cauliflower rice or zucchini noodles instead of regular rice.
Spicy Kick: Add a sliced chili pepper or a dash of chili flakes to the sauce for some heat.
Seasonal Twist: Use asparagus or snow peas in spring, and swap in butternut squash or sweet potatoes in the fall.
Allergen-Friendly: Substitute tamari for soy sauce and use coconut aminos if you’re avoiding soy altogether.

One of my favorite twists is adding a splash of rice vinegar for a tangy note—it pairs beautifully with the earthy mushrooms!

Serving & Storage Suggestions

This Savory Mushroom Chicken Stir Fry is best enjoyed hot off the stove, served over fluffy steamed rice or noodles. For an extra pop of flavor, sprinkle with chopped green onions, sesame seeds, or even crushed peanuts for some crunch.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through. You may need to add a splash of water or soy sauce to loosen up the sauce again.

The flavors deepen as the stir fry sits, so it’s just as delicious the next day. If freezing, store in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Nutritional Information & Benefits

This recipe packs a lot of nutrients into one dish. Here’s a quick breakdown:

Protein: The chicken provides lean, high-quality protein to keep you full and energized.
Vitamins: Mushrooms are rich in B vitamins and antioxidants, while the veggies bring fiber, vitamin C, and more.
Low Carb Option: By serving over cauliflower rice, you can reduce carbs while keeping it hearty.
Healthy Fats: The sesame oil adds a dose of heart-healthy fats.

This dish is naturally low in calories and can be tailored to fit dietary needs like gluten-free or low-carb. Plus, it’s packed with flavor so you won’t even miss the extra calories!

Conclusion

If you’re looking for a quick, easy, and downright delicious dinner, this Savory Mushroom Chicken Stir Fry is one you’ll want to bookmark. It’s endlessly adaptable, packed with flavor, and perfect for busy nights or special occasions. I love how it brings the whole family together at the table, and it’s honestly one of the simplest ways to elevate your weeknight dinner game.

Happy cooking—and remember, the best meals are made with love!

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are just as delicious and tend to be more flavorful and juicy. You might need to cook them slightly longer to ensure they’re fully cooked.

Can I make this stir fry ahead of time?

Yes, you can prep the ingredients and sauce ahead of time to save time. Cook the dish fresh when you’re ready to eat for the best flavor and texture.

What can I use instead of oyster sauce?

If you don’t have oyster sauce, you can use hoisin sauce or soy sauce with a bit of sugar and fish sauce for a similar savory profile.

How do I prevent the chicken from becoming dry?

Make sure not to overcook the chicken. Cook it over medium-high heat until it’s just done—about 4-5 minutes should be enough for small pieces.

Can I add noodles directly to the stir fry?

Yes, cooked noodles can be added directly to the pan once the sauce is mixed in. Toss everything together and let the noodles soak up the flavorful sauce before serving.

Pin This Recipe!

mushroom chicken stir fry recipe