Cozy Lasagna Soup Recipe – Easy Comfort Food in 30 Minutes

Picture this: a chilly evening, a steaming bowl of soup cradled in your hands, and the rich aroma of garlic, tomatoes, and Italian spices filling your kitchen. That’s exactly the kind of comfort this Cozy Lasagna Soup brings. It’s hearty, warm, and packed with the flavors you love in classic lasagna, but with half the effort and ready in just 30 minutes. Honestly, this recipe feels like a hug in a bowl, and once you try it, you’ll be making it on repeat all winter long.

The first time I made this Lasagna Soup, I wasn’t sure what to expect. I love lasagna—it’s one of those dishes that makes everyone smile—but it’s not exactly a quick dinner option. Then, one frosty Saturday, the idea hit me: why not turn all those amazing flavors into a soup? It was like a lightbulb moment. I threw together some pantry staples, simmered it on the stove, and served it with a dollop of ricotta and a sprinkle of Parmesan. My family couldn’t stop raving about it, and ever since, it’s been our go-to comfort meal when we’re craving something cozy but don’t have hours to spend in the kitchen.

This recipe is perfect for busy weeknights, laid-back weekends, or even those days when you’re hosting friends but don’t want to stress over dinner prep. It’s simple, forgiving, and customizable—you can make it your own with whatever you have on hand. Trust me, you’re going to want to bookmark this one because it’s bound to become a staple in your home too.

Why You’ll Love This Recipe

• Quick & Easy: Ready in just 30 minutes, it’s ideal for weeknight dinners or when you need a warm meal in a hurry.
• Simple Ingredients: Made with pantry staples and items you probably already have in your fridge.
• Classic Comfort Food: It combines the beloved flavors of lasagna into a one-pot wonder.
• Family-Friendly: Kids and adults alike love this recipe. The cheesy topping is always a hit!
• Customizable: You can tweak it to suit your preferences—spicy, vegetarian, or gluten-free.

What sets this recipe apart is how effortlessly it delivers that homestyle lasagna flavor without the hours of layering and baking. The broth is rich and savory, the pasta is tender and satisfying, and the dollop of ricotta adds a creamy touch that’s pure magic. It’s the kind of dish that warms your soul and makes you feel like a kid again, sitting at your grandma’s table.

Ingredients You Will Need

This recipe uses simple, wholesome ingredients to deliver bold flavor and satisfying texture without the fuss. Here’s what you’ll need:

• Olive oil: For sautéing the aromatics and adding flavor.
• Ground Italian sausage: Sweet or spicy—your choice! Adds a rich, savory depth to the soup.
• Onion, diced: A staple for flavor, the base of every good soup.
• Garlic, minced: Because what’s Italian-inspired cooking without garlic?
• Crushed tomatoes (28 oz): The heart of the soup. Use high-quality canned tomatoes for the best flavor.
• Tomato paste (2 tbsp): Adds concentrated tomato flavor and richness.
• Chicken or vegetable broth (6 cups): The foundation of the soup; choose low-sodium to control salt levels.
• Dried Italian seasoning (1 tbsp): A blend of oregano, basil, thyme, and rosemary brings the classic lasagna flavor.
• Lasagna noodles (8 oz): Broken into bite-sized pieces for easy eating.
• Ricotta cheese (1 cup): For that signature creamy topping.
• Shredded mozzarella (1 cup): Melts beautifully and adds gooey goodness.
• Fresh parsley, chopped: For garnish and a pop of color.
• Salt and pepper: To taste.

If you’re out of lasagna noodles, don’t worry! You can use any pasta shape you have on hand—rigatoni, shells, or even broken spaghetti will work just fine. And if you’re trying to make it gluten-free, opt for gluten-free pasta. It’s that easy!

Equipment Needed

• Large pot or Dutch oven: You’ll need something big enough to handle the soup and pasta.
• Wooden spoon: Perfect for stirring and breaking up the sausage.
• Cutting board and knife: For chopping the onion, garlic, and parsley.
• Ladle: To serve up those generous portions.

If you don’t have a Dutch oven, a large stockpot will work just as well. And if your knives aren’t as sharp as you’d like, a quick sharpen before you start chopping makes a world of difference!

Preparation Method

1. Heat the olive oil in a large pot over medium heat. Add the ground Italian sausage and cook until browned, breaking it up into small pieces with a wooden spoon. This should take about 5-7 minutes.
2. Add the diced onion and cook for 3-4 minutes, stirring occasionally, until softened. Toss in the minced garlic and cook for another minute, just until fragrant. Be careful—it’s easy to burn garlic!
3. Stir in the tomato paste and let it cook for about 1-2 minutes to deepen the flavor.
4. Pour in the crushed tomatoes and chicken broth. Add the dried Italian seasoning and a pinch of salt and pepper. Stir everything together and bring to a gentle boil.
5. Add the broken lasagna noodles to the pot. Reduce the heat to a simmer and cook for 8-10 minutes, stirring occasionally to prevent sticking.
6. Once the pasta is tender, taste and adjust the seasoning with more salt and pepper if needed.
7. Ladle the soup into bowls and top each serving with a dollop of ricotta cheese, a sprinkle of shredded mozzarella, and chopped parsley.

And that’s it! You’ve just made a delicious pot of Cozy Lasagna Soup in no time. Now, grab a spoon and dig in!

Cooking Tips & Techniques

• Don’t overcook the pasta: Keep an eye on the noodles as they simmer—they can go from al dente to mushy quickly. A little bite is perfect!
• Brown the sausage properly: Take the time to brown it well. It adds depth of flavor to the soup base.
• Customize the spice level: If you like heat, use spicy Italian sausage or add red pepper flakes.
• Make ahead: This soup tastes even better the next day! Just cook the noodles separately and add them when reheating to avoid sogginess.

I’ve learned that stirring the pasta occasionally while it cooks prevents it from sticking together. And trust me, don’t skip the ricotta topping—it’s what makes this soup feel like true lasagna.

Variations & Adaptations

• Vegetarian Version: Swap the sausage for plant-based crumbles or mushrooms, and use vegetable broth instead of chicken broth.
• Gluten-Free Option: Use gluten-free pasta and double-check that your broth and sausage are also gluten-free.
• Spicy Kick: Add red pepper flakes or use hot Italian sausage for a spicy twist.
• Add Veggies: Toss in chopped zucchini, spinach, or kale for extra nutrients and color.

My personal favorite twist? Adding some roasted red peppers to the soup for a smoky sweetness. It’s a game-changer!

Serving & Storage Suggestions

Serve this Lasagna Soup hot, straight from the pot. Pair it with a slice of crusty garlic bread or a fresh green salad for a complete meal. For a cozy touch, sprinkle extra Parmesan on top and serve with a side of red wine or sparkling water.

To store leftovers, let the soup cool completely before transferring it to an airtight container. Refrigerate for up to 3-4 days or freeze for up to 3 months. When reheating, add a splash of broth or water to adjust the consistency, as the noodles may absorb some liquid over time. Reheat on the stove over medium heat until warmed through, stirring occasionally.

Nutritional Information & Benefits

This Cozy Lasagna Soup is packed with protein from the sausage and ricotta, as well as vitamins from the tomatoes and parsley. It’s a well-rounded meal that’s satisfying and delicious.

• Calories: Approximately 350 per serving
• Protein: 20g
• Carbohydrates: 40g
• Fat: 15g

If you’re watching your carb intake, you can swap the lasagna noodles for zucchini spirals or shirataki noodles. Just be mindful of any allergens in the ingredients, like dairy or gluten, and make substitutions as needed.

Conclusion

This Cozy Lasagna Soup recipe is everything you want in a comfort food: quick, easy, and bursting with flavor. It’s the perfect way to enjoy the essence of lasagna without all the fuss of layering and baking. Plus, it’s endlessly adaptable—whether you’re feeding picky eaters or catering to dietary needs, this soup has you covered.

So grab your favorite pot, gather the ingredients, and let your kitchen fill with the irresistible aroma of this one-pot wonder. I promise, this recipe will become a cherished part of your family’s dinner rotation. Give it a try, and don’t forget to share your tweaks and tips in the comments below. Happy cooking!

Frequently Asked Questions

Can I make this soup ahead of time?

Absolutely! Just cook the soup without the noodles, store it in the fridge, and add the noodles when you’re ready to reheat.

Can I freeze Lasagna Soup?

Yes, you can freeze it for up to 3 months. Just make sure to store it in an airtight container and add fresh noodles when reheating.

What can I use instead of ricotta cheese?

If you’re not a fan of ricotta, try mascarpone or cream cheese for a similar creaminess.

How do I make this soup vegetarian?

Replace the sausage with mushrooms or plant-based crumbles, and use vegetable broth instead of chicken broth.

Can I use another type of pasta?

Sure! Any pasta shape will work, but smaller pieces are easier to eat in soup. Break spaghetti or use shells if needed.

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