Smoked Maple Old Fashioned Recipe Easy Cocktail with Orange Peel

The first time I tried a Smoked Maple Old Fashioned with Orange Peel, I was hooked. It was a chilly fall evening, and the crackling fireplace set the perfect mood for this smoky-sweet cocktail. The warmth of the maple syrup, the hint of orange zest, and the deep, smoky finish—it was like autumn in a glass. If you’re looking for a cocktail that’s sophisticated yet approachable, this recipe is your answer. It’s an easy way to impress your guests or treat yourself to something truly special. Trust me, once you’ve tried it, you’ll be making it for every celebration, cozy night in, or holiday get-together.

What makes this smoked maple old fashioned stand out? The addition of maple syrup brings a natural sweetness that perfectly balances the smoky twist in the drink. And the orange peel? Well, that’s the secret ingredient that ties it all together with a bright, citrusy punch. Whether you’re a seasoned mixologist or just dipping your toes into cocktail-making, this recipe will have you feeling like a pro in no time. Grab your favorite bourbon, light up the smoker, and let’s make magic.

Why You’ll Love This Recipe

• Easy and impressive: This smoked maple old fashioned may seem fancy, but it’s surprisingly simple to make. Perfect for entertaining or unwinding after a long day.
• Complex flavor profile: The rich sweetness of maple syrup combines effortlessly with the smokiness, while the orange peel adds a refreshing twist.
• Customizable: Whether you like your cocktails sweeter or smokier, this recipe can easily be adjusted to suit your tastes.
• Perfect for any occasion: Whether it’s a holiday gathering, date night, or just a quiet evening at home, this cocktail adds a touch of sophistication to any moment.
• Unforgettable aroma: The smoky orange aroma that wafts up as you sip is simply irresistible.

What sets this recipe apart is the way it combines the familiar comfort of a classic old fashioned with exciting new elements. The smoked maple syrup adds a layer of depth, while the orange peel brightens everything up for a balanced, unforgettable drink. It’s not just a cocktail; it’s an experience—a moment of indulgence you’ll savor with every sip.

What Ingredients You Will Need

This smoked maple old fashioned calls for simple yet high-quality ingredients. Each one plays a crucial role in creating a cocktail that is rich, smooth, and full of flavor.

• Bourbon: Choose a good-quality bourbon with a smooth finish. I love using Maker’s Mark or Woodford Reserve for their caramel and vanilla notes.
• Maple syrup: Use pure maple syrup for the best flavor. Skip the artificial stuff—it’s not worth it.
• Angostura bitters: These bitters are a must for any old fashioned. They add depth of flavor and just a touch of spice.
• Orange peel: Freshly peeled orange zest is essential. It provides a burst of citrus aroma and flavor that balances the smokiness.
• Ice: Large ice cubes or a single clear ice sphere work best to keep your drink cold without diluting it too quickly.
• Smoking chips: Applewood or cherry wood chips work beautifully for this recipe, adding a subtle sweetness to the smoke.

Optional additions include a maraschino cherry for garnish or a dash of club soda if you prefer a slightly lighter cocktail. But honestly, the recipe is perfectly balanced as is—feel free to experiment and make it your own!

Equipment Needed

• Smoker: A handheld smoker works wonderfully for adding that rich, smoky flavor. If you don’t have one, you can use a smoking gun or even a small grill with a lid.
• Cocktail glass: A sturdy rocks glass is a classic choice for serving an old fashioned.
• Cocktail muddler: This is optional for pressing the orange peel to release its oils, but you can also use the back of a spoon.
• To create those elegant spirals of orange zest.
• Ice mold: For large ice cubes or spheres that keep your drink chilled without watering it down.

If you’re new to smoking cocktails, don’t worry—many handheld smokers are budget-friendly and easy to use. They can instantly transform your drink from ordinary to extraordinary.

Preparation Method

1. Start by preparing your smoker. Load it with your choice of smoking chips (applewood or cherry wood are excellent options).
2. Peel a fresh orange to create a long, elegant strip of zest. Set it aside.
3. In a rocks glass, add 2 oz (60 ml) of bourbon, ½ oz (15 ml) of pure maple syrup, and 2-3 dashes of Angostura bitters.
4. Fill the glass with a large ice cube or ice sphere. This helps keep the drink cold while minimizing dilution.
5. Carefully ignite the smoking chips in the smoker and place the nozzle into the glass. Cover the glass with a lid or coaster and let the smoke infuse for approximately 30 seconds. Remove the smoker and let the smoke settle.
6. Gently press the orange peel over the drink to release its aromatic oils, then drop it into the glass.
7. Optional: Add a maraschino cherry for garnish.
8. Give the drink a gentle stir to combine the flavors, and enjoy!

Pro tip: If you don’t have a smoker, you can achieve a similar effect by briefly torching the orange peel before adding it to the glass. It’s not quite the same, but it adds a subtle smokiness that complements the maple and bourbon beautifully.

Cooking Tips & Techniques

• Choose the right bourbon: Opt for a high-quality bourbon with caramel and vanilla notes to enhance the maple flavor.
• Don’t skimp on the maple syrup: Pure maple syrup is key to achieving the rich, authentic flavor. Avoid pancake syrup at all costs!
• Master the smoking technique: If you’re new to smoking cocktails, practice lighting the chips and controlling the amount of smoke. Too much smoke can overpower the drink.
• Use fresh ingredients: Fresh orange peel makes all the difference in the world. The oils add a brightness that balances the cocktail perfectly.
• Make it visually appealing: Presentation matters! A perfectly peeled orange zest and a clear ice cube can transform your drink into a work of art.

If you’re worried about achieving the right balance of flavors, start with a little less maple syrup and add more to taste. Remember, it’s always easier to add than take away!

Variations & Adaptations

• Non-alcoholic version: Replace bourbon with a non-alcoholic whiskey alternative and enjoy the same smoky, maple goodness.
• Seasonal twist: Add a splash of apple cider for a fall-inspired variation, or swap the orange peel for a wedge of lemon for a zestier finish.
• Dietary adjustments: Use sugar-free maple syrup for a lower-calorie option. It won’t compromise the flavor!
• Spiced maple version: Add a pinch of cinnamon or nutmeg to the drink for a warm, spicy kick.

One variation I absolutely love is adding a splash of smoked cherry syrup for a fruity depth. It takes the cocktail into even richer territory!

Serving & Storage Suggestions

Serve your smoked maple old fashioned in a classic rocks glass with a large ice cube or sphere. The drink is best enjoyed chilled but not overly cold, allowing the flavors to shine through. Pair it with dark chocolate or salty snacks like roasted nuts to complement the smoky-sweet profile.

If you have leftover cocktail mix, you can store it in the refrigerator for up to 24 hours in an airtight container. Just add fresh orange peel and ice when serving again. To re-smoke the cocktail, simply follow the smoking process again before serving.

Pro tip: The flavors of this cocktail deepen and meld together over time, so give it a few minutes to sit before sipping for the ultimate experience.

Nutritional Information & Benefits

While this isn’t a health drink, the smoked maple old fashioned has a few redeeming qualities:

• Calories: Approximately 150-200 per serving, depending on the amount of maple syrup used.
• Health benefits: Maple syrup contains antioxidants and minerals like zinc and manganese, making it a better sweetener option.
• Dietary considerations: This recipe is naturally gluten-free.
• Potential allergens: None, unless you opt for garnishes or syrups with additives.

Enjoy this cocktail in moderation as part of a balanced lifestyle. It’s all about finding the perfect balance between indulgence and mindfulness!

Conclusion

The smoked maple old fashioned with orange peel is more than just a cocktail—it’s a sensory experience that’s perfect for any occasion. Whether you’re cozying up by the fire or hosting friends for a special evening, this drink brings a touch of sophistication without the hassle.

What I love most about this recipe is its versatility. You can tweak it to suit your preferences, experimenting with flavors and techniques until you find your perfect sip. It’s a recipe that feels indulgent, yet accessible—just the way cocktails should be.

So, grab your bourbon, light up the smoker, and get ready to impress yourself and your guests. I can’t wait to hear how you make it your own! Leave a comment below with your variations or share this recipe with your fellow cocktail enthusiasts. Cheers to delicious adventures!

FAQs

Can I make this cocktail without a smoker?

Absolutely! While a smoker enhances the flavor, you can achieve a similar effect by torching the orange peel lightly before adding it to the drink.

What type of bourbon works best for this recipe?

Choose a bourbon with caramel and vanilla notes for a smooth and balanced flavor. Maker’s Mark, Woodford Reserve, or Buffalo Trace are great options.

Can I use a different sweetener instead of maple syrup?

Yes, although maple syrup is ideal, you can substitute it with honey or simple syrup. The flavor will be slightly different but still delicious.

What smoking chips should I use?

Applewood and cherry wood chips are excellent choices for this cocktail, as they add a subtle sweetness to the smoke.

Can I prepare this cocktail in advance?

You can mix the bourbon, maple syrup, and bitters ahead of time and refrigerate the mixture in an airtight container. Add the orange peel, ice, and smoke just before serving for the best flavor.

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