Garlic Herb Roasted Fingerling Potatoes Recipe Perfect for Dinner

The aroma of roasted garlic and fresh herbs filling your kitchen is enough to make anyone’s mouth water. These Garlic Herb Roasted Fingerling Potatoes are the perfect side dish for virtually any meal. They’re crispy on the outside, creamy on the inside, and seasoned to perfection. Whether you’re hosting a dinner party or whipping up a cozy weeknight dinner, this recipe will quickly become a favorite. Trust me, once you taste these golden potatoes, you’ll wonder why you didn’t start making them sooner!

I first stumbled upon fingerling potatoes at my local farmer’s market, and I was intrigued by their unique shape and buttery texture. It didn’t take long for me to turn them into the star of countless meals. With just a handful of simple ingredients, these potatoes become a show-stopping side dish that’s both easy to prepare and irresistibly delicious.

Why You’ll Love This Recipe

• Quick & Easy: These roasted fingerling potatoes take only 35 minutes from start to finish, making them ideal for busy weeknights.
• Minimal Ingredients: You’ll only need a few pantry staples and fresh herbs to create this flavorful dish.
• Versatile: Perfect for pairing with chicken, steak, fish, or even a hearty vegetarian main course.
• Kid-Approved: The crispy exterior and creamy inside make these potatoes a hit with even the pickiest eaters.
• Unbelievably Delicious: The combination of garlic, herbs, and olive oil creates a flavor explosion that will leave everyone asking for seconds.

Unlike other roasted potato recipes, this one highlights the natural sweetness and creaminess of fingerling potatoes. The garlic and herb blend elevates the flavor profile, while roasting ensures a perfect balance of textures. Plus, the presentation is absolutely stunning—those beautifully golden, crispy potatoes are always a crowd-pleaser. This recipe is simple, but it feels special enough for any occasion.

What Ingredients You Will Need

This recipe uses wholesome, fresh ingredients to create a side dish that’s bursting with flavor. Here’s what you’ll need:

• Fingerling potatoes: About 1.5 pounds, thoroughly washed and dried. Their creamy texture and delicate skins make them perfect for roasting.
• Olive oil: 2–3 tablespoons, for that rich, velvety coating and crispy exterior.
• Garlic: 4–5 cloves, minced or finely grated for maximum flavor (fresh garlic is a must!).
• Fresh herbs: A mix of rosemary, thyme, and parsley (about 1 tablespoon each, chopped). These add layers of earthy and aromatic flavors.
• Salt: 1 teaspoon, to enhance the potatoes’ natural taste.
• Black pepper: ½ teaspoon, freshly ground for a touch of spice.
• Parmesan cheese: Optional, but highly recommended for an extra savory twist.

If you’re missing an ingredient, don’t worry! You can easily swap fresh herbs with dried ones—just use half the amount since they’re more concentrated. If you’re out of fingerling potatoes, baby potatoes or small Yukon Golds work beautifully in this recipe too.

Equipment Needed

You don’t need fancy equipment to make these Garlic Herb Roasted Fingerling Potatoes, which is part of what makes this recipe so accessible. Here’s everything you’ll need:

• Baking sheet: A large one to ensure the potatoes roast evenly without overcrowding.
• Mixing bowl: For tossing the potatoes with oil and seasonings.
• Chef’s knife: To cut the potatoes in half and mince the garlic.
• Cutting board: For prepping your ingredients.
• Spatula: To flip the potatoes halfway through roasting.

If you don’t have a baking sheet, you can roast the potatoes in a large oven-safe skillet. And for those who love easy cleanup, lining the baking sheet with parchment paper works wonders!

Preparation Method

1. Preheat your oven: Set it to 400°F (200°C) and place a rack in the middle position.
2. Prep the potatoes: Wash and dry the fingerling potatoes thoroughly. Slice them lengthwise to maximize crispiness during roasting.
3. Season the potatoes: In a large mixing bowl, toss the potatoes with olive oil, minced garlic, rosemary, thyme, salt, and pepper. Make sure every piece is well coated.
4. Arrange on a baking sheet: Spread the potatoes out in a single layer, cut side down. This ensures the perfect golden crust.
5. Roast: Place the baking sheet in the oven and roast for 20–25 minutes. Flip the potatoes halfway through using a spatula for even cooking.
6. Check for doneness: The potatoes are ready when they’re fork-tender and crispy on the outside. If you want extra crunch, broil them for 2–3 minutes at the end.
7. Garnish and serve: Toss the roasted potatoes with chopped parsley and, if desired, sprinkle with grated Parmesan cheese before serving.

Pro tip: Make sure not to overcrowd the baking sheet. Overcrowding leads to steaming instead of crisping, which is the opposite of what we’re aiming for!

Cooking Tips & Techniques

To make your Garlic Herb Roasted Fingerling Potatoes absolutely perfect, keep these tips in mind:

• Don’t skip the preheating: A hot oven is key to achieving that golden, crispy exterior.
• Use fresh garlic: It’s way more flavorful than jarred garlic and really makes a difference here.
• Cut potatoes evenly: Uniform slices ensure even cooking, so you don’t end up with some pieces overcooked and others underdone.
• Flip halfway: Flipping the potatoes during roasting helps them brown evenly on both sides.
• Experiment with herbs: If you’re out of rosemary or thyme, try sage, oregano, or even dill for a unique twist.

Remember, roasting is all about patience—resist the urge to stir them too often, as this can prevent that lovely caramelization.

Variations & Adaptations

This recipe is incredibly versatile, so feel free to make it your own! Here are a few ideas:

• Dairy-Free: Skip the Parmesan cheese or use a vegan alternative for a dairy-free version.
• Spicy Kick: Add a pinch of red pepper flakes or drizzle with hot sauce before serving.
• Seasonal Twist: Swap the herbs based on the season—try mint and dill in spring, or sage and nutmeg in fall.
• Different cooking method: Air fry the potatoes for an even quicker way to achieve crispy perfection.
• Make it a meal: Toss the roasted potatoes with cooked sausage and sautéed greens for a hearty one-pan dinner.

I’ve even tried adding a squeeze of fresh lemon juice right before serving—it brightens up the flavors beautifully!

Serving & Storage Suggestions

These Garlic Herb Roasted Fingerling Potatoes are best served warm, straight out of the oven. Here’s how to enjoy them:

• Serving temperature: Serve hot for the best flavor and texture.
• Pairing ideas: They’re fantastic alongside grilled chicken, steak, salmon, or roasted vegetables. Add a crisp green salad for a complete meal.
• Storage tips: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat leftovers in a 375°F (190°C) oven for 8–10 minutes or in an air fryer for 5 minutes to restore their crispiness.

Over time, the flavors deepen, and the garlic and herbs become even more pronounced—making leftovers just as delicious!

Nutritional Information & Benefits

Here’s the approximate nutritional breakdown per serving:

• Calories: 180
• Protein: 3g
• Carbs: 24g
• Fat: 7g

Fingerling potatoes are a fantastic source of potassium, vitamin C, and fiber. Olive oil provides healthy fats, while garlic and herbs deliver antioxidants and anti-inflammatory properties. Plus, this recipe is naturally gluten-free and can easily be adapted for other dietary needs!

Conclusion

If you’re looking for a simple yet unforgettable side dish, these Garlic Herb Roasted Fingerling Potatoes are it! They’re packed with flavor, easy to make, and pair beautifully with just about anything. I love how this recipe brings out the natural sweetness of the potatoes while adding a savory, garlicky twist.

Happy cooking! I hope these roasted fingerling potatoes make your next meal extra special.

FAQs

Can I use a different type of potato?

Yes! Small Yukon Gold or red potatoes work well as substitutes, though fingerlings have a unique buttery texture.

Can I prep the potatoes ahead of time?

Absolutely! You can slice and season them a few hours in advance, then roast them when you’re ready.

What herbs can I use if I don’t have rosemary or thyme?

Oregano, sage, or dill are great options. You can even use an Italian seasoning blend.

How do I make these extra crispy?

Ensure the potatoes are completely dry before seasoning, and roast them at high heat without overcrowding the pan.

Can I freeze leftovers?

Roasted potatoes can be frozen, but their texture may change slightly. Reheat them in the oven for best results.

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